Quick Fix Beer Bread

Show: Quick Fix Meals with Robin MillerEpisode: Slow and Steady Wins the Taste

Rated: 4 stars out of 5Rate itRead users' reviews (28)

RECIPE
COMMENTS & REVIEWS(28)

Cook Time:
45 min
Level:
--
Yield:
4 to 6 servings

Times:

Prep: 10 min
Inactive Prep: --
Cook: 45 min
Total:: 55 min

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Ingredients

Cooking spray
2 1/4 cups all-purpose flour
3 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
12 ounces lager beer
2 tablespoons olive oil

Directions

Preheat oven to 400 degrees F. Coat an 8-inch loaf pan with cooking spray.

In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. Make a well in the center. Pour in beer and olive oil and mix until just blended. Pour batter into prepared loaf pan and bake 45 minutes, until golden brown.

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Comments & Reviews

recipe Quick Fix Beer Bread
Brittany Valparaiso, IN 11-20-2009
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amazing!
Rated: 4 stars out of 5

I found that if you use Budweiser Select it works the best. I used the recipe exactly how its said and didn't haven any... problem. There was no strong aftertaste and even my brother who doesn't drink said he couldn't taste the beer.Read more
recipe Quick Fix Beer Bread
Rita Blythewood, SC 11-16-2009
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Not Acceptable at any level except that it's fast
Rated: 1 stars out of 5

Wet texture, taste of baking soda, not pleasant at all. I certainly didn't expect this recipe to compare favorably to a... typical bread recipe that calls for kneading, rising, yeast, etc. But, this was just plain bad. Try again, Robin.Read more
recipe Quick Fix Beer Bread
Joel San Juan, PR 11-15-2009
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Nice, but I get a Baking Soda after taste? How can I fix that?
Rated: 4 stars out of 5

Other than the baking soda aftertaste its great. How can I fix that?
recipe Quick Fix Beer Bread
Margaret Port Allen, LA 11-11-2009
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Quick Fix Beer Bread
Rated: 5 stars out of 5

I was wondering if you have to let the beer get room temp.
recipe Quick Fix Beer Bread
Terra Santa Clarita, CA 08-28-2009
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Did someone say Corned Beef and Cabbage?!?!!?
Rated: 5 stars out of 5

I am half Irish, half Italian, so I cook a lot of "cultural" meals, and when I make corned beef and cabbage, the kids ALWAYS... scream for beer bread!!!! This recipe is pretty close to my grandma's traditional beer bread, and all the ingredients are already in our fridge--(I told you we were half Irish!!) Try it tonight--surprise the family-they will look confused because it isn't St. Patricks DayRead more
recipe Quick Fix Beer Bread
Moyia Los Lunas, NM 07-06-2009
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Great!
Rated: 5 stars out of 5

I worried about this recipe when I made it since I have worked in the food industry for 14 years and never seen bread made... this way, no waiting for it to rise etc. This is a great time saving recipe. My husband, kids & I really liked this bread and it was so easy, something that I will make again. Thanks Robin!Read more