Photo: Quick Fix Beer Bread Recipe
Ingredients
- Cooking spray
- 2 1/4 cups all-purpose flour
- 3 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 12 ounces lager beer
- 2 tablespoons olive oil
Directions
Preheat oven to 400 degrees F. Coat an 8-inch loaf pan with cooking spray.
In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. Make a well in the center. Pour in beer and olive oil and mix until just blended. Pour batter into prepared loaf pan and bake 45 minutes, until golden brown.
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By willowthemare
on October 07, 2012
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I agree that there is too much baking soda, I used 2/3rds and it was still a bit too much. I used woodchuck hard cider. Next time I am going to add some diced apple.
By joy720
san jose, ca
on April 15, 2012
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A nice surprise!! Needed to make a quick bread with ingredients on hand to go with some lentil soup. Followed the recipe exactly. Very easy to make, just measure and mix. Looked overdone at the 40 min mark and I was worried when I felt how "firm and brick like" it was. When I cut into it, the interior was light and fluffy. With the crunchy crust, it was yummy and everyone was fighting for the last piece!
By At_Home_Chef
Fargo, ND
on January 23, 2012
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If made to recipe, this has waaaaay too much baking powder, making it inedible. I cut the baking powder in half, which makes it taste delicious and still allows it rise like it should and maintain an appropriate texture.
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