R.I.P. CAKE

Total Time:
20 min
Prep:
20 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 8 -inch square baked chocolate cake (from mix or scratch)
  • Store bought chocolate icing
  • 1 cup shredded coconut
  • Green food coloring
  • White chocolate bar
  • Black icing (can also use semisweet chocolate morsels, melted in microwave)
Directions
  • Coat cake with chocolate icing. Combine coconut and enough green food coloring to make green "grass".

  • Break the white chocolate bar into squares for tombstones. Break off a few with jagged edges to look like old stones.

  • Place black icing or melted chocolate into a plastic zip-tip bag and cut a tiny hole in the corner. Pipe 'RIP' onto the chocolate squares. Allow to dry. (You can place them in the refrigerator for a few minutes for a quick dry.)

  • Sprinkle grass over top of cake. Insert pieces of white chocolate to make tombstones.


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    This recipe is featured in:

    Halloween