Photo: Roasted Miso Salmon with Lemon and Cilantro with Rosemary Roasted Yukons Recipe
Ingredients
- Cooking spray
- 6 salmon fillets (about 5 ounces each)
- Salt and freshly ground black pepper
- 1/4 cup fresh lemon juice
- 1 tablespoon rice wine (mirin)
- 1 tablespoon miso paste
- 4 Yukon gold potatoes, cut into 2-inch chunks
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 2 teaspoons freshly chopped rosemary leaves
- 1/4 cup freshly chopped cilantro leaves
Directions
Preheat oven to 400 degrees F. Coat a large roasting pan with cooking spray.
Season salmon with salt and black pepper and place in roasting pan. In a small bowl, whisk together lemon juice, rice wine and miso paste. Brush mixture all over salmon in pan.
In a large bowl, combine potatoes, oil, garlic, rosemary, and salt and black pepper to taste. Toss to coat potatoes. Arrange potatoes alongside salmon (or on a separate baking sheet if there's not enough room).
Roast salmon and potatoes 20 to 25 minutes, until fish and potatoes are fork-tender.
Serve 4 of the salmon fillets with the cilantro sprinkled over top and all of the potatoes on the side. Reserve remaining salmon for salad.
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By shirleyb1001_12...
Bellevue, 87
on October 19, 2009
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I gave this recipe a try just to spice up the weekend dinner a bit. The result was a excellent meal. The fish was cooked just right for 25 minutes. It?s moist, tangy, and refreshing. I used red potato instead Yukon potato as side dish, it tastes great too. I will definitely keep this recipe in my recipe box and use it again and again. It is a mouth watering dish and very easy to make.
By sandrawilcox_12...
Macon, 49
on July 23, 2009
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I followed the recipe... but had to use the frozen fillets (after they thawed... it was too simple, quick and delicious.... can't believe you guys didn't like it!! Will do again... for sure.
By kittyhawker_9553334
Kitty Hawk, NC
on July 22, 2009
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Components of recipe work, but salmon roasted in a 400 degree oven for
20-25 minutes would be cooked to inedible dryness.
Come on Robin, you must know better.
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