Roasted Miso Salmon with Lemon and Cilantro with Rosemary Roasted Yukons

Recipe courtesy Robin Miller, 2007

Show: Quick Fix Meals with Robin MillerEpisode: The Chicken-Salmon Challenge

Rated: 3 stars out of 5Rate itRead users' reviews (6)

RECIPE
COMMENTS & REVIEWS(6)

Cook Time:
23 min
Level:
Easy
Yield:
4 servings

Times:

Prep: 15 min
Inactive Prep: --
Cook: 23 min
Total:: 38 min

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Ingredients

Cooking spray
6 salmon fillets (about 5 ounces each)
Salt and freshly ground black pepper
1/4 cup fresh lemon juice
1 tablespoon rice wine (mirin)
1 tablespoon miso paste
4 Yukon gold potatoes, cut into 2-inch chunks
1 tablespoon olive oil
2 cloves garlic, minced
2 teaspoons freshly chopped rosemary leaves
1/4 cup freshly chopped cilantro leaves

Directions

Preheat oven to 400 degrees F. Coat a large roasting pan with cooking spray.

Season salmon with salt and black pepper and place in roasting pan. In a small bowl, whisk together lemon juice, rice wine and miso paste. Brush mixture all over salmon in pan.

In a large bowl, combine potatoes, oil, garlic, rosemary, and salt and black pepper to taste. Toss to coat potatoes. Arrange potatoes alongside salmon (or on a separate baking sheet if there's not enough room).

Roast salmon and potatoes 20 to 25 minutes, until fish and potatoes are fork-tender.

Serve 4 of the salmon fillets with the cilantro sprinkled over top and all of the potatoes on the side. Reserve remaining salmon for salad.

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Comments & Reviews

recipe Roasted Miso Salmon with Lemon and Cilantro with Rosemary Roasted Yukons
Shirley Bellevue, WA 10-19-2009
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Delicious and Tangy Salmon
Rated: 5 stars out of 5

I gave this recipe a try just to spice up the weekend dinner a bit. The result was a excellent meal. The fish was cooked... just right for 25 minutes. It?s moist, tangy, and refreshing. I used red potato instead Yukon potato as side dish, it tastes great too. I will definitely keep this recipe in my recipe box and use it again and again. It is a mouth watering dish and very easy to make. Read more
recipe Roasted Miso Salmon with Lemon and Cilantro with Rosemary Roasted Yukons
Sandra Macon, GA 07-23-2009
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Perfect!
Rated: 5 stars out of 5

I followed the recipe... but had to use the frozen fillets (after they thawed)... it was too simple, quick and delicious....... can't believe you guys didn't like it!! Will do again... for sure.Read more
recipe Roasted Miso Salmon with Lemon and Cilantro with Rosemary Roasted Yukons
Christine Kitty Hawk, NC 07-22-2009
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Terrible cooking instructions
Rated: 1 stars out of 5

Components of recipe work, but salmon roasted in a 400 degree oven for 20-25 minutes would be cooked to inedible... dryness. Come on Robin, you must know better.Read more
recipe Roasted Miso Salmon with Lemon and Cilantro with Rosemary Roasted Yukons
Tyler Leawood, KS 11-21-2008
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Good
Rated: 4 stars out of 5

As long as you DONT FOLLOW the directions it will taste good! The potatoes need to be cooked first for 20 minutes and then... add the salmon and cook for 14-18 minutes and the potatoes will be done and the salmon will need to be checked after being cooked for 10 minutes, depending on oven. Mine tasted great though and im very pleased!Read more
recipe Roasted Miso Salmon with Lemon and Cilantro with Rosemary Roasted Yukons
MaryEllen Ventura, CA 10-15-2007
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Wrong Instructions!
Rated: 3 stars out of 5

It was good when it was finally synced up and finished. Not that it's a surprise to anyone, but a potato doesn't cook as... fast as salmon. The instructions are simply wrong. The potatoes take about 40 minutes to roast to perfection if they are quartered red skins. So add the salmon about 20 minutes into the cooking if you want to eat everything together.Read more
recipe Roasted Miso Salmon with Lemon and Cilantro with Rosemary Roasted Yukons
Anonymous 10-08-2007
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doesn't work
Rated: 1 stars out of 5

the salmon is overcooked and the potatoes are undercooked....