Roasted Turkey Tenderloin with New Potatoes and Tarragon Broth

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Comments & Reviews

• recipe Roasted Turkey Tenderloin with New Potatoes and Tarragon Broth
  Willie Galt, CA 11-10-2008

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  This is a comment from my husband

  Rated: 5 stars out of 5

  I used chicken breasts and rosemary and tyme since I didn't have any tarragan. I also added carrots. It was so easy to put... together. Tasted great! I made extra chicken so I can make chicken salad sandwiches with the left overs. Great, easy recipe. Oh, I did one more thing. I set the roaster under the broiler for a few minutes to brown the tops. Read more

• recipe Roasted Turkey Tenderloin with New Potatoes and Tarragon Broth
  Chris Bellevue, WA 11-04-2008

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  Moistest chicken/turkey I've made, but flavors a little too subtle.

  Rated: 4 stars out of 5

  Like many of the other reviewers I found this recipe a bit off. The cooking times for the turkey and the potatoes were out of... synch and the both tasted a little subdued. I used free range chicken breasts because our store was out of turkey. The chicken was extremely moist and juicy, but was a bit bland. Cooking time was 30 minutes to done for the chicken. The potatoes were al dente and needed more coking time. I will make this again, but I will sear the chicken in chopped onion in a hot pan, then deglaze the pan with Marsala wine. Instead of using white wine for the broth I will use the Marsala and a red wine vinegar. I think the addition of the red wine will give the recipe the punch that it needs while still keeping the chicken/turkey moist. I think that the potatoes should just be done separately and combined at the end when ready to serve.Read more

• recipe Roasted Turkey Tenderloin with New Potatoes and Tarragon Broth
  Dena Sheboygan, WI 10-02-2008

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  Perfectly seasoned

  Rated: 5 stars out of 5

  Used full recipe for the meal, turkey was tender and juicy and the potatoes were done. I needed extra salt and pepper the... first night but it was still tasty. But when reheated for leftovers all the flavors have soaked in and no extra seasoning needed, it was wonderful!Read more

• recipe Roasted Turkey Tenderloin with New Potatoes and Tarragon Broth
  Lynne Danville, IN 10-02-2008

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  Needs a bit of help

  Rated: 3 stars out of 5

  I had watched Robin cook this on her show and one thing not mentioned in the recipie is she actually seared the Turkey in the... roasting pan with some olive oil prior to adding the potatoes, shallots, and broth. After reading the reviews, I was hesitant to try this, but I really wanted to see how the broth tasted. So, I used boneless - skinless Turkey breasts - seared them off in a pan with olive oil then added them to the caserole dish and followed the rest of the recipie until the end. After 20 minutes in the oven - I took the Turkey out and placed it on a plate and covered with aluminum foil. Then I drained the broth out of the caserole dish and put it in a sauce pan on the stove and let simmer for 30 minutes to reduce and thicken. I placed the potatoes back in the oven without the broth and let finish roasting. When I took the potatoes out of the oven, I added the turkey back into the hot caserole dish and let them re-warm. I served the broth - now almost a gravy as a side and the dish was really good. I liked the flavor of the Tarragon broth and the Turkey was not dry and the potatoes were done just right. I agree the recipie as written needs some help, but ultimately, it was a good dish!Read more

• recipe Roasted Turkey Tenderloin with New Potatoes and Tarragon Broth
  Donna Kittery, ME 09-30-2008

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  roasted turkey tenderloins

  Rated: 1 stars out of 5

  First I could not find turkey tenderloins that were not already marinated. I had to go to a butcher and they didn't have them... either. I had to buy a whole turkey breast. So I wasted $23.00 on that. I then trimmed the tenderloins myself. I then followed the recipe to a tee. I had to take the turkey out of the pan to brown them after already having them overcooked. The potatoes were raw and there was no flavor. Turkey was dry and I have never in my life made a dry turkey. Read more

• recipe Roasted Turkey Tenderloin with New Potatoes and Tarragon Broth
  Anonymous 08-02-2008

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  What was she thinking?

  Rated: 1 stars out of 5

  Don't waste your time or money! I followed this recipe to a tee, and every aspect of this dish was awful. The turkey was... overcooked, the potatoes were hard because they were not cooked enough and the broth was terribly bland. I ended up ordering a pizza while my dogs enjoyed this dish.Read more