Photo: Roasted Turkey with Papaya-Cranberry Salsa Recipe
Ingredients
- 1 pound fully cooked turkey breast meat (or a combination of breast, thigh and leg meat), sliced crosswise into thin slices *
- 2 cups diced fresh papaya
- 2 tablespoons chopped fresh cilantro leaves
- 2 tablespoons minced pickled jalapenos
- 1/4 cup sweetened dried cranberries
- 1/2 lime, juiced
- 1/2 teaspoon ground cumin
- Salt and ground black pepper
- * Note: You may also use a fully cooked chicken if desired.
Directions
Put turkey on a serving platter.
Put remaining ingredients in a bowl and stir to combine. Season, to taste, with salt and pepper. Spoon salsa over turkey and serve.
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By sassyone21_1023506
Hayward, CA
on January 31, 2006
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This recipe was quick and super simple to make. I used fresh mango and papaya in my salsa and the flavors came out great. The combination of the sweet and spicy makes this different from the ordinary. If you don't like spicy food, scale back on the pickled jalapenos in this or omit altogether. But if you like some kick, pile them on! I also used a store-bought chicken instead of leftover turkey and again it turned out great.
Read all 1 reviews