Ingredients
- Cooking spray
- 2 medium to large zucchini, halved lengthwise
- 1 tablespoon garlic-flavored olive oil or regular olive oil
- Salt and ground black pepper
- 1 teaspoon garlic powder
- 2 teaspoons chopped fresh thyme leaves
Directions
Preheat oven to 450 degrees F.
Coat a large baking sheet with cooking spray.
Arrange zucchini halves, flesh side up, on prepared baking sheet. Drizzle olive oil over zucchini. Season the flesh with salt and black pepper. Season with garlic powder. Sprinkle thyme over top.
Roast 8 to 10 minutes, until tender and golden brown.
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By radjehuty
on April 26, 2013
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To those thinking garlic powder is something for beginners, that's not the point of the ingredient in this recipe. Fresh garlic burns in an ovent that hot, even at only 8 to 12 minutes. Garlic powder gets over that. An alternative is to make your own garlic oil or roast the garlic to top off the roasted zucchini at the end when dressing the dish. Otherwise use garlic powder or granulated garlic. Burnt garlic is a horrible taste.
By Cookie_twinkles
on December 17, 2012
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This is a great ,ultra fast & easy to make side dish. I roasted carrots first for about 13 minutes, then added zucchini and the other ingredients. Overall, simple, tasty dish
By tiffmorgan4_114...
North Royalton, OH
on June 03, 2010
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This recipe was too easy! Figured when I saw garlic powder it was geared toward people who are new to cooking. I used fresh garlic, added onions and yellow squash as well as some yellow peppers diced up, I used lemon infused olive oil as well and then shaved Asiago cheese on top. Another time I added diced roasted red peppers and it is always a hit. My daugher (9 has announced this is her favorite veggie dish I make. My family loves all the recipes I get from the FN, although I have to admit I make alterations on most, from slight to major.
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