Rotelle with Roasted Corn, Braised Zucchini, Roasted Garlic, Oregano and Feta

Show: Quick Fix Meals with Robin MillerEpisode: Once Prepared, Twice Baked

Rated: 5 stars out of 5Rate itRead users' reviews (6)

RECIPE
COMMENTS & REVIEWS(6)

Cook Time:
1 hr 0 min
Level:
Easy
Yield:
4 servings

Times:

Prep: 10 min
Inactive Prep: --
Cook: 1 hr 0 min
Total:: 1 hr 10 min

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Ingredients

2 ears roasted corn
1 pound rotelle pasta, or any spiral-shaped pasta
2 teaspoons olive oil
2 medium zucchini, chopped
1/2 cup diced red onion
1 teaspoon dried oregano
1 cup reduced-sodium chicken broth
1/3 cup roasted garlic cloves
2 tablespoons chopped fresh parsley leaves
Salt and ground black pepper
1/2 cup crumbled feta cheese

Directions

Preheat oven to 400 degrees F.

Wrap corn in foil and roast in preheated oven for about 1 hour. This can be done in advance on a prep day.

Cook rotelle according to package directions. Drain and reserve 1 cup of the cooking water. Transfer pasta to a large bowl.

Meanwhile, heat oil in a large skillet over medium heat. Add corn cut from cob, zucchini and onion and saute for 3 minutes, until golden brown. Add oregano and cook 1 minute. Add broth and roasted garlic and bring to a simmer. Simmer 5 minutes. Pour mixture over pasta and toss to combine, adding cooking water, if necessary, to moisten pasta. Fold in parsley and season, to taste, with salt and black pepper. Transfer pasta to a serving platter and top with feta cheese.

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Comments & Reviews

recipe Rotelle with Roasted Corn, Braised Zucchini, Roasted Garlic, Oregano and Feta
Anonymous 05-20-2008
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Easy and Delicious
Rated: 4 stars out of 5

This was super easy and everyone loved it. The left overs weren't very good though, I'd use it up the first time.
recipe Rotelle with Roasted Corn, Braised Zucchini, Roasted Garlic, Oregano and Feta
Natalia Middletown, CT 04-22-2008
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Great Dinner Recipe.
Rated: 5 stars out of 5

I made this recipe for dinner the other night, and it tasted great. After I made the recipe as followe I diced and sauteed 2... medium fresh tomatoes and added them to the pasta mixture it added some color and flavor. Along with this I made "Mediterranean Bruschetta" (Giada De Laurentiis' recipe).Read more
recipe Rotelle with Roasted Corn, Braised Zucchini, Roasted Garlic, Oregano and Feta
Michael Scottsdale, AZ 02-18-2008
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Incredible Pasta Dish!
Rated: 5 stars out of 5

By far, one of the best pasta dishes I've ever made. My family and friends could not agree more. The flavors in this recipe... are superb, especially the feta on top.Read more
recipe Rotelle with Roasted Corn, Braised Zucchini, Roasted Garlic, Oregano and Feta
Kristina Aurora, IL 07-19-2007
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SO VERSATILE
Rated: 5 stars out of 5

I served this dish for company I had and we all loved it. I actually added tail off shrimp to the dish (dropped in the pasta... water for about 2 min before adding to the dish) So simple. And not only that, but we had some leftover. In the refrigerated leftovers, I put a little italian dressing, some chopped black olives, some extra feta cheese and made it into a delightful pasta salad. Best receipe from food network yet.Read more
recipe Rotelle with Roasted Corn, Braised Zucchini, Roasted Garlic, Oregano and Feta
Joanne Shoreline, WA 07-18-2007
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Easy, tasty and healthy dish
Rated: 4 stars out of 5

My family likes to have meat with their dinner so I chopped and added 3 mesquite chicken breasts and substituted whole wheat... pasta. Next time I'll add an extra ear of corn to give it more color.Read more
recipe Rotelle with Roasted Corn, Braised Zucchini, Roasted Garlic, Oregano and Feta
patsy Brownsville, TX 05-11-2007
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yummy
Rated: 4 stars out of 5

Very good flavors. The roasted corn was great, maybe a little less oregano.