Sauteed Wild Mushrooms with Spinach

Show: Quick Fix Meals with Robin MillerEpisode: Give Thanks

Rated: 4 stars out of 5Rate itRead users' reviews (24)

RECIPE
COMMENTS & REVIEWS(24)

Cook Time:
8 min
Level:
Easy
Yield:
4 to 6 servings

Times:

Prep: 10 min
Inactive Prep: --
Cook: 8 min
Total:: 18 min

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Ingredients

2 teaspoons olive oil
1/4 cup minced shallots
3 cloves garlic, minced
4 cups mixed wild mushrooms (any combination of shiitake, porcini, chanterelle, oyster, portobello, and cremini)
3 tablespoons dry sherry wine
1 1/2 tablespoons reduced-sodium soy sauce
2 (10-ounce) bags fresh spinach

Directions

Heat oil in a large skillet over medium heat. Add shallots and garlic and saute 1 minute. Add mushrooms and cook 3 to 5 minutes, until mushrooms are tender. Add sherry and soy sauce and bring to a simmer. Add spinach (add spinach in batches if necessary), and simmer 1 to 2 minutes, until spinach wilts, turning frequently.

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Comments & Reviews

recipe Sauteed Wild Mushrooms with Spinach
Amanda Bremerton, WA 11-01-2009
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Holiday side dish hit
Rated: 5 stars out of 5

Made this to accompany my Easter lamb roast last spring and it was a hit. I even sent some company home with the recipe! My... husband absolutely loved it and he can be tough to please when it comes to vegetables. Definitely will be making it again - but those wild mushrooms can be pricey.Read more
recipe Sauteed Wild Mushrooms with Spinach
Katie Naperville, IL 10-07-2009
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Delicious!!!
Rated: 5 stars out of 5

Made this for Christmas and my family loved it. I have to admit I was skeptical while making this because the sauce mixture... smelled awful when I was combining the ingredients. I finished it and gave it a taste, though, and it was delicious! I made it with regular old mushrooms, nothing fancy and it still came out great. Definitely a must try! :)Read more
recipe Sauteed Wild Mushrooms with Spinach
Valencia Cleveland, OH 09-12-2009
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Yummy!
Rated: 5 stars out of 5

Made this for Thanksgiving last year and everyone wanted the recipe including the cousin who loved spinach salads and swore... she wouldn't like it cooked. My son would eat the whole batch if I let him. Easy and tasty and you can certainly riff on the basic recipe. Love the idea of adding bacon mentioned previously.Read more
recipe Sauteed Wild Mushrooms with Spinach
jen san francisco, CA 08-25-2009
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Yum!
Rated: 5 stars out of 5

I've never really cooked with sherry before - it adds such a great flavor! This is a yummy side dish, and it's great over... rice or quinoa.Read more
recipe Sauteed Wild Mushrooms with Spinach
BILL Marmora, NJ 08-15-2009
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Excellent - Make changes to your own tastes
Rated: 5 stars out of 5

I have made this recipe several times and every time I'm tlold how much the guests loved it. I did make changes that... were to my tastes like adding chopped bacon and red Bell Pepper . Be creative and add what suits your taste this recipe will work. Read more
recipe Sauteed Wild Mushrooms with Spinach
Donna Middletown, NJ 03-15-2009
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DELICIOUS
Rated: 5 stars out of 5

Made this for Thanksgiving and just remembered how much everyone LOVED it, so I'm making it again tonight! very tasty, the... wine gives it a nice flavorRead more