1 Video | Photo: Sauteed Wild Mushrooms with Spinach Recipe
Ingredients
- 2 teaspoons olive oil
- 1/4 cup minced shallots
- 3 cloves garlic, minced
- 4 cups mixed wild mushrooms (any combination of shiitake, porcini, chanterelle, oyster, portobello, and cremini)
- 3 tablespoons dry sherry wine
- 1 1/2 tablespoons reduced-sodium soy sauce
- 2 (10-ounce) bags fresh spinach
Directions
Heat oil in a large skillet over medium heat. Add shallots and garlic and saute 1 minute. Add mushrooms and cook 3 to 5 minutes, until mushrooms are tender. Add sherry and soy sauce and bring to a simmer. Add spinach (add spinach in batches if necessary), and simmer 1 to 2 minutes, until spinach wilts, turning frequently.
SERVES: 4 (SIDE); Calories: 86; Total Fat: 3 grams; Saturated Fat: 0 grams; Protein: 7 grams; Total carbohydrates: 12 grams; Sugar: 2 grams; Fiber: 4 grams; Cholesterol: 0 milligrams; Sodium: 319 milligrams
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By GrammaKV
on November 23, 2011
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My son and daughter-in-law brought this dish for Thanksgiving dinner this year. An absolute favorite! And . . . the leftovers were delicious in omelettes the next morning!
By edwina'sbabygirl
on May 23, 2011
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I tried this recipe for dinner last night & it was fabulous. I am not a cook at all, but i still found this recipe easy to follow. Loved it!
By cottonjenn_8634358
Newport, MI
on March 06, 2011
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This is definitely a favorite of my families. Any type of mushroom works well in this recipe.
Read all 31 reviews