Sesame-Glazed Snap Peas with Pearl Onions

Total Time:
10 min
Prep:
5 min
Cook:
5 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 2 tablespoon sesame oil
  • 2 cups snap peas (fresh or frozen)
  • 1 tablespoon soy sauce
  • 1 bag frozen pearl onions
  • 1 tablespoon water
  • 2 teaspoons sesame seeds
  • Salt and pepper
Directions

Heat oil in a large skillet over medium heat. Add snap peas, soy sauce, pearl onions and 1 tablespoon of water and cook 3 to 5 minutes, until vegetables are tender and golden and water evaporates. Stir in sesame seeds and cook 1 minute, until seeds are golden. Remove from heat and stir in salt and black pepper.


CATEGORIES:
View All

Cooking Tips
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    Not what you're looking for? Try:

    Sauteed Sugar Snap Peas

    Recipe courtesy of Ina Garten