Sesame-Glazed Snap Peas with Pearl Onions

Show: Quick Fix Meals with Robin MillerEpisode: What's At Steak

Recipe categories: Peas, Onion, Vegetables,
more
- Cuisine : Chinese , Asian
- Season : Fall , Spring , Summer , Winter

recipe
ratings & reviews(12)

Rated 4 stars out of 5

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Total Time:: 10 min
Prep: 5 min
Cook: 5 min

Yield:: 4 servings

Level:: Easy

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Ingredients

2 tablespoon sesame oil
2 cups snap peas (fresh or frozen)
1 tablespoon soy sauce
1 bag frozen pearl onions
1 tablespoon water
2 teaspoons sesame seeds
Salt and pepper

Directions

Heat oil in a large skillet over medium heat. Add snap peas, soy sauce, pearl onions and 1 tablespoon of water and cook 3 to 5 minutes, until vegetables are tender and golden and water evaporates. Stir in sesame seeds and cook 1 minute, until seeds are golden. Remove from heat and stir in salt and black pepper.

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Newest Ratings and Reviews

Read all 12 reviews

By missmia9_7622905

Bloomington, IL

on May 02, 2007
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Was even great the next day for lunch!

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By margaritachic_2...

Woodbury, MN

on April 26, 2007
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I am not a big veggie eater, but this recipe even appealed to me. YUMM!

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By tuesdayelomina_...

Bellflower, CA

on March 26, 2007
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the snow peas taste good but the pearl onions it too sour

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