Ingredients
- 2 tablespoon sesame oil
- 2 cups snap peas (fresh or frozen)
- 1 tablespoon soy sauce
- 1 bag frozen pearl onions
- 1 tablespoon water
- 2 teaspoons sesame seeds
- Salt and pepper
Directions
Heat oil in a large skillet over medium heat. Add snap peas, soy sauce, pearl onions and 1 tablespoon of water and cook 3 to 5 minutes, until vegetables are tender and golden and water evaporates. Stir in sesame seeds and cook 1 minute, until seeds are golden. Remove from heat and stir in salt and black pepper.
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Delicious and Healthy!
Rated: 4 stars out of 5