Ingredients
- 2 to 3 ripe beefsteak tomatoes, sliced
- 1/2 cup fresh basil leaves
- 2 teaspoons balsamic vinegar (preferably aged)
- 2 teaspoons olive oil
- Salt and ground black pepper
Directions
Arrange tomato slices on a plate. Layer with basil leaves. Drizzle vinegar and oil. Sprinkle salt and black pepper over top.














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By chuckles07
Nixa, MO
on June 13, 2010
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My husband usually is not too crazy about trying unfamiliar dishes. He ate every last drop and loved it.
By okeefekr_7128031
Columbus, OH
on January 28, 2007
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this recipe is great for any summer meal when the tomatoes are in season... something everyone will enjoy.
By jenniegarret_30...
hmsd, FL
on March 06, 2006
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yummy yummy!!!
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