Slow Cooker Chicken with Rosemary, Apples and Onions

Show: Quick Fix Meals with Robin MillerEpisode: Low and Slow

Rated: 3 stars out of 5Rate itRead users' reviews (207)

RECIPE
COMMENTS & REVIEWS(207)

Cook Time:
4 hr 0 min
Level:
Easy
Yield:
4 servings

Times:

Prep: 15 min
Inactive Prep: --
Cook: 4 hr 0 min
Total:: 4 hr 15 min

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Ingredients

2 cups sliced onions
2 apples, peeled, cored and sliced
2 pounds cut up chicken pieces (with bone), with or without skin
1/2 teaspoon salt
1/4 teaspoon ground black pepper
2 tablespoons chopped fresh rosemary leaves
1 cup reduced-sodium chicken broth
1/2 cup cream of celery soup
2 cups cooked rice (white or brown)

Directions

Arrange onion and apple slices in bottom of slow cooker. Place chicken pieces on top and season all over with salt and black pepper. Sprinkle rosemary over chicken.

In a medium bowl, whisk together chicken broth and soup. Pour mixture over chicken.

Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours.

Serve chicken, sauce, apples, and onions over rice.

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Comments & Reviews

recipe Slow Cooker Chicken with Rosemary, Apples and Onions
Becky Garner, NC 01-29-2010
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Very Good!
Rated: 4 stars out of 5

I'm glad I read other reviews too - I always learn alot of good tips. I added diced red potatoes, carrots and celery, and... the crushed red pepper, but stayed with 1 can of Cream of Chicken soup and about 3 cups of Chicken Broth. I know... too much broth!! It turned out to be soup! But its still really good, especially served over brown rice. BTW I only cooked it on the High setting of my crock pot for 2 hours, and that was plenty of time to cook everything through. In fact, this way I still had some consistency in the apples. When served over the rice it isn't too soupy (but I still ate it with a spoon!). Read more
recipe Slow Cooker Chicken with Rosemary, Apples and Onions
Dawn New Ipswich, NH 01-27-2010
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One of the best things I've tasted!
Rated: 5 stars out of 5

Holy cow! I found the recipe, then set about reading others' reviews. I'm thankful that I did; I made some changes and it... is FAR from bland, or "blah"...! I cut the broth in half, added a can of cream of mushroom, some carrots, garlic, crushed red pepper, lemon peel, sea salt... and was generous with the rosemary! I served it over smashed red potatoes (w/butter, garlic and parsley in them)..... wow. Nobody was disappointed! I would most definitely make this again! Read more
recipe Slow Cooker Chicken with Rosemary, Apples and Onions
Shawaynea Las Vegas, NV 01-03-2010
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Hit with the Family
Rated: 4 stars out of 5

I did take most of the previous suggestions, it turned out good, and differnt.
recipe Slow Cooker Chicken with Rosemary, Apples and Onions
LINDA MILLINGTON, MI 12-07-2009
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Great Taste & Really Easy
Rated: 4 stars out of 5

Great taste. Next time I'll add celery, potatoes and carrots. I added a touch of Thyme and Sage. MacIntosh apples... disintegrated, which was fine.Read more
recipe Slow Cooker Chicken with Rosemary, Apples and Onions
Lida Oceanside, CA 11-16-2009
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Going into the rotation - comfort food
Rated: 4 stars out of 5

This was super easy recipe that you can modify to your tastes. Very flexible. Made the following changes: 1) Added 1 can... cream of mushroom and 1 can of cream of celery 2) Cut the broth to 1/2 cup 3) Added thyme with the rosemary 4) Used cooking apples with skins on. Though the apples still disintegrated - will peel them next time. 5) Made with pork - would be just as good with chicken. Read more
recipe Slow Cooker Chicken with Rosemary, Apples and Onions
stephanie morgantown, WV 11-16-2009
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Easy family favorite
Rated: 5 stars out of 5

This is the easiest, classy recipe ever! It is also great if you cut up red potatoes and put them in the bottom (instead of... serving with rice).Read more