Slow Cooker Chicken with Rosemary, Apples and Onions

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Rated 3 stars out of 5
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  • Read 221 Reviews
Total Time:
4 hr 15 min
Prep
15 min
Cook
4 hr 0 min
Yield:
4 servings
Level:
Easy
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Ingredients

  • 2 cups sliced onions
  • 2 apples, peeled, cored and sliced
  • 2 pounds cut up chicken pieces (with bone), with or without skin
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons chopped fresh rosemary leaves
  • 1 cup reduced-sodium chicken broth
  • 1/2 cup cream of celery soup
  • 2 cups cooked rice (white or brown)

Directions

Arrange onion and apple slices in bottom of slow cooker. Place chicken pieces on top and season all over with salt and black pepper. Sprinkle rosemary over chicken.

In a medium bowl, whisk together chicken broth and soup. Pour mixture over chicken.

Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours.

Serve chicken, sauce, apples, and onions over rice.

Print Recipe

Wine Suggestion for This Recipe

Chardonnay

Chardonnay

Rich, buttery white wine

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Newest Ratings and Reviews

Read all 221 reviews

  • on April 11, 2013

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    I can boil chicken in about 35 minutes, this was about the same as boiled chicken, no reason to wait 4+ hours for it. Will not do it again for sure. !!!!

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  • on February 09, 2013

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    The recipe was super easy. The chicken was super moist as it is with most slow cooker recipes. It was a good dish but not a great dish. It was a little too bland for our liking. I made it exactly to the recipe. I probably won't be making it again.

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  • on September 30, 2012

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    I tried this dish tonight for my family and they absolutely loved it. My chicken was very moist and tender and the apples and onions were perfect. I will try this again but I wouldnt recommend the white rice, it does nothing to enhance this dishes .

    people found this review Helpful.
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