Ingredients
- 2 cups sliced onions
- 2 apples, peeled, cored and sliced
- 2 pounds cut up chicken pieces (with bone), with or without skin
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 tablespoons chopped fresh rosemary leaves
- 1 cup reduced-sodium chicken broth
- 1/2 cup cream of celery soup
- 2 cups cooked rice (white or brown)
Directions
Arrange onion and apple slices in bottom of slow cooker. Place chicken pieces on top and season all over with salt and black pepper. Sprinkle rosemary over chicken.
In a medium bowl, whisk together chicken broth and soup. Pour mixture over chicken.
Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours.
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By tucha_4011843
St. Charles,, MO
on April 11, 2013
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I can boil chicken in about 35 minutes, this was about the same as boiled chicken, no reason to wait 4+ hours for it. Will not do it again for sure. !!!!
By shea6767_6266923
Mansfield, MA
on February 09, 2013
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The recipe was super easy. The chicken was super moist as it is with most slow cooker recipes. It was a good dish but not a great dish. It was a little too bland for our liking. I made it exactly to the recipe. I probably won't be making it again.
By chinalita
Michigan
on September 30, 2012
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I tried this dish tonight for my family and they absolutely loved it. My chicken was very moist and tender and the apples and onions were perfect. I will try this again but I wouldnt recommend the white rice, it does nothing to enhance this dishes .
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