Slow Cooker Split Pea Soup with Chorizo

Total Time:
5 hr 15 min
Prep:
15 min
Cook:
5 hr

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 pound green split peas
  • 10 cups reduced-sodium chicken broth
  • 1/2 pound diced chorizo or andouille sausage
  • 1 1/2 cups diced carrot
  • 1 cup diced shallot
  • 1 cup diced celery
  • 2 cloves garlic, minced
  • 2 bay leaves
  • Salt and freshly ground black pepper
Directions

Combine all ingredients in a slow cooker. Cover and cook on low for 6 to 8 hours or on high for 4 to 5 hours. Remove bay leaves and season with salt and black pepper before serving.


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