1 Video | Photo: Slow Cooker Sweet and Sour Pork Recipe
Ingredients
- 3 cups cubed peeled potatoes (Idaho or Yukon gold)
- 1 cup chopped onion
- 3 pound pork roast, trimmed
- 4 cloves garlic, minced
- 1 cup water
- 1/2 cup ketchup
- 3 tablespoons red wine vinegar
- 2 tablespoons light brown sugar
- 2 tablespoons reduced-sodium soy sauce
- 1 teaspoon Dijon mustard
- 1/2 teaspoon ground black pepper
- Salt
Directions
Arrange potatoes and onion in bottom of slow cooker. Place pork on top of potatoes and onion. Spread garlic all over pork.
In a medium bowl, whisk together water, ketchup, vinegar, sugar, soy sauce, mustard, black pepper and salt. Pour mixture over pork.
Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours.
Slice pork crosswise into thin slices and serve 12 ounces for this meal. Serve with all of potatoes, onions, and sauce.
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By NormalLikeMe81
Newark, NJ
on January 26, 2012
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LOVE this one! The flavor of the sauce is great! The pork was super tender and pulled right apart. For anyone who says there wasn't much flavor, the flavor is all in the sauce so you gotta make sure you pour it on! For me, I cooked on low for 6 hours with everything piled the way the directions said, and then for a seventh hour, I moved aside the potatoes and onion and submerged the pork right in the sauce! My family devoured this, not left overs at all!
By dteply2002_12914343
Modesto, 43
on January 19, 2012
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I used smoked sausage with mine. It was very good but hard to keep lit.
By andersja_7836591
Whitehouse, OH
on January 18, 2012
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Great recipe! Smells so good and taste wonderful. Then the next day make pulled pork sandwiches.
Read all 193 reviews