Ingredients
- 16 ounces spaghetti
- 1 cup chopped turkey bacon or regular bacon
- 1/2 cup chopped onion
- 2 to 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 2 tablespoons all-purpose flour
- 1 1/2 cups lowfat milk
- 1/2 cup lowfat or nonfat sour cream
- 1/4 cup grated Parmesan
- 1/4 cup chopped fresh parsley leaves
- Salt and ground black pepper
Directions
Cook spaghetti according to package directions. Meanwhile, cook bacon in a large skillet over medium-high heat until golden brown. Add onion and garlic and saute 3 minutes, until onion is soft. Add oregano and cook 1 minute. Add flour and stir to coat onion. Add milk and bring to a simmer. Cook 5 minutes, until sauce thickens, stirring frequently.
Remove from heat and stir in sour cream, Parmesan and parsley. Season, to taste, with salt and black pepper. Drain pasta and toss with sauce to coat. Serve.
Photo: Spaghetti Carbonara Recipe
















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By crazy_momma_2
UT
on August 18, 2010
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I love spaghetti so I was very excited to try this. I used regular bacon, but kept everything else the same. It was awesome! The italian parsley really brightens up the flavor. Very easy to make and just wanted to keep eating more and more. Can't wait to make this again!!
By shannamatteo_10...
tallahassee, FL
on July 04, 2010
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I followed Robin's recipe exactly and was very pleased!
By csimkins_11042505
Closter, NJ
on April 01, 2010
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I changed a little bit of the recipe. I added chicken and changed 1/2 cup of the milk to fat free half and half. Yummy!!
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