Stir-Fried Bok Choy with Ginger and Garlic

Show: Quick Fix Meals with Robin MillerEpisode: Festive and Fast

Recipe categories:
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- Cuisine : American
- Technique : Stir-Frying
- Season : Fall , Spring , Summer , Winter
- Cookware Used : Wok

Picture of Stir-Fried Bok Choy with Ginger and Garlic Recipe

2 Videos | Photo: Stir-Fried Bok Choy with Ginger and Garlic Recipe

Rated 5 stars out of 5

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Total Time:: 10 min
Prep: 5 min
Cook: 5 min

Yield:: 4 servings

Level:: Easy

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Ingredients

1 tablespoon olive oil
2 cloves garlic, minced
1 tablespoon minced fresh ginger
8 cups chopped fresh bok choy
2 tablespoons reduced-sodium soy sauce
Salt and ground black pepper

Directions

Heat oil in a large skillet over medium heat. Add garlic and ginger and cook 1 minute. Add bok choy and soy sauce cook 3 to 5 minutes, until greens are wilted and stalks are crisp-tender. Season, to taste, with salt and black pepper.

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Read all 38 reviews

By kiwileex3

Chapel Hill, NC

on May 16, 2013
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Yummy! I picked up some bok choy from the farmer's market & this was my first time cooking it. I thought it wouldn't be enough soy sauce, but it was plenty. I paired it with a sirloin & I will try making some fried rice next time. Also, there is nothing wrong with cooking this in olive oil.

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By CJW1928

Largo, FL

on February 09, 2013
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Very tasty, I added little white wine after I sautéed the garlic and ginger. Very simply tasty!

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By judithmomo

Palm Harbor, FL

on January 13, 2013
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I have never cooked book chop before. It was tasty and delicious, FYI I subbed ponzu sauce citrus flavored for the soy sauce, less sodium. Highly recommend, I then poured it over chicken cutlets I had browned as well.

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