Stir-Fried Bok Choy with Ginger and Garlic

Show: Quick Fix Meals with Robin MillerEpisode: Festive and Fast

Recipe categories: Meat, Vegetables,
more
- Cuisine : American , General
- Herbs & Spices : Ginger , Garlic
- Season : Fall , Spring , Summer
- Cookware Used : Wok

Picture of Stir-Fried Bok Choy with Ginger and Garlic Recipe

2 Videos | Photo: Stir-Fried Bok Choy with Ginger and Garlic Recipe

Rated 5 stars out of 5

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Total Time:: 10 min
Prep: 5 min
Cook: 5 min

Yield:: 4 servings

Level:: Easy

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Ingredients

1 tablespoon olive oil
2 cloves garlic, minced
1 tablespoon minced fresh ginger
8 cups chopped fresh bok choy
2 tablespoons reduced-sodium soy sauce
Salt and ground black pepper

Directions

Heat oil in a large skillet over medium heat. Add garlic and ginger and cook 1 minute. Add bok choy and soy sauce cook 3 to 5 minutes, until greens are wilted and stalks are crisp-tender. Season, to taste, with salt and black pepper.

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Read all 28 reviews

By raqk8

on January 30, 2012
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This is the first time I've made bok choy, and I was pleasantly surprised. I really like how it combines a cooked-spinach feel with a bit of crunch. This recipe is very simple and comes together in about 10 minutes, chopping included. It has a distinct "Asian" feel, and went well with some cooked rice on the side. I love both garlic and ginger, so I went a bit heavy on the both of those, and it was delicious. This will definitely be a staple in our home!

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By PWog

downtown St. Lo...

on January 12, 2012
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I really liked this dish, but I think it needs more ginger and I'll add more next time.

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By sue_reynolds_11...

McKinney, TX

on December 28, 2011
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Now THIS is yummy! A great, healthy, easy alternative to the traditional veggies for dinner.

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