Ingredients
- 1 tablespoon sesame oil
- 1 bunch bok choy, sliced crosswise into 1/2-inch thick slices
- 1 tablespoon reduced-sodium soy sauce
- 1 teaspoon crushed red pepper flakes
- Salt and ground black pepper
- 1/2 cup cashews
Directions
Heat oil in a large skillet over medium heat. Add bok choy and saute 3 minutes. Add soy sauce and red pepper flakes and cook 2 more minutes, until bok choy stalks are tender-crisp and leaves are wilted. Season, to taste, with salt and black pepper. Arrange bok choy on plates and top with cashews just before serving.
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By sknickerbocker
Twin Cities, MN
on February 05, 2013
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Great, fast and easy! I didn't have cashews so used chopped almonds instead. Loved it!
By sponja
on March 28, 2012
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It was my first time trying Bok Choy. I love it. Recipe is easy and just great. Will make it again. Thank you.
By PWog
downtown Los An...
on February 13, 2012
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I absolutely love Bok Choy and I love this simple dish.
Read all 21 reviews