Wilted Bok Choy with Soy Sauce and Cashews

Show: Quick Fix Meals with Robin MillerEpisode: Porktastic!

Rated: 4 stars out of 5Rate itRead users' reviews (12)

RECIPE
COMMENTS & REVIEWS(12)

Cook Time:
5 min
Level:
Easy
Yield:
4 servings

Times:

Prep: 5 min
Inactive Prep: --
Cook: 5 min
Total:: 10 min

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Ingredients

1 tablespoon sesame oil
1 bunch bok choy, sliced crosswise into 1/2-inch thick slices
1 tablespoon reduced-sodium soy sauce
1 teaspoon crushed red pepper flakes
Salt and ground black pepper
1/2 cup cashews

Directions

Heat oil in a large skillet over medium heat. Add bok choy and saute 3 minutes. Add soy sauce and red pepper flakes and cook 2 more minutes, until bok choy stalks are tender-crisp and leaves are wilted. Season, to taste, with salt and black pepper. Arrange bok choy on plates and top with cashews just before serving.

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Comments & Reviews

recipe Wilted Bok Choy with Soy Sauce and Cashews
Kathy m, MI 01-06-2010
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Bok Choy comes in 2 size types
Rated: 5 stars out of 5

For Brooke - Boy Choy often comes in one of two sizes. There is a large variety, which is excellent (bulb size is maybe... 3-4 inches wide and 7-10" long including the darker leaves.) The second type is usually called "Baby Bok Choy" which is much smaller (bulb is maybe 2-3" inches wide and around 5 or 6" in length including the darker leaves.) My preference is the Baby Bok Choy as it is more tender. I use it for stir fries, single side (like Robin's recipe) and in soups. It's one of my favorite vegetables. Lastly, also known as Chinese Cabbage or Pak Choi, it is a truly healthful food - good source of Vitamin C, Folic Acid, Beta Carotene, Calcium, Potassium, and Fiber (and low in Carbs.)Read more
recipe Wilted Bok Choy with Soy Sauce and Cashews
kim wilmington, NC 01-06-2010
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Love it!
Rated: 5 stars out of 5

Easy to make, and so good! not to mention cheap!
recipe Wilted Bok Choy with Soy Sauce and Cashews
Evan Louisville, KY 10-05-2009
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Super easy and extra tasty
Rated: 5 stars out of 5

Very very inexpensive and easy to make, but very good. I added a clove of garlic along with the bok choy and a little bit of... thai sweet chili sauce. It was just spicy enough. Everyone loved it. Read more
recipe Wilted Bok Choy with Soy Sauce and Cashews
Vinson Albuquerque, NM 08-30-2009
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Pretty God
Rated: 3 stars out of 5

Not bad at all. Easy to make. Will make again.
recipe Wilted Bok Choy with Soy Sauce and Cashews
Anonymous 03-24-2008
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Great-a little less red pepper flakes
Rated: 5 stars out of 5

Wonderful but 1 tsp was way to many red pepper flakes for me
recipe Wilted Bok Choy with Soy Sauce and Cashews
null null, null 01-08-2008
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For 5 stars I added...
Rated: 5 stars out of 5

1 teaspoon of minced fresh garlic and ginger. Simply add it to the oil and saute for 1 minute, then add bok choy and proceed.... This definitely gave it the Wow factor!Read more