Rustic Raspberry Tart

Recipe courtesy Nathan Strausser

Rated: 5 stars out of 5Rate itRead users' reviews (6)

RECIPE
COMMENTS & REVIEWS(6)

Cook Time:
40 min
Level:
Intermediate
Yield:
6 servings

Times:

Prep: 15 min
Inactive Prep: 1 hr 0 min
Cook: 40 min
Total:: 1 hr 55 min

Recipe Tools:

Select a Card Size

Add To My Recipe Box

Success

This recipe was added to your Folder_Name folder.

Do not show this message again

Add To My Recipe Box

Please sign in to add this recipe to your Recipe Box.

Ingredients

Crust:

1 1/4 cups all-purpose flour
2 tablespoons sugar
1/2 cup butter
3 tablespoons milk

Filling:

5 tablespoons sugar
2 tablespoons all-purpose flour
1/4 teaspoon freshly grated lemon zest
9 ounces raspberries
2 tablespoons butter, melted

Egg Wash:

1 egg, beaten
1/2 teaspoon milk

Garnish:

2 tablespoons powdered confectioners' sugar

Directions

Crust:

In a large bowl mix flour and sugar. Cut in the butter until it resembles coarse crumbs. Add the milk and mix gently until it can be shaped into a ball. Shape dough into a round ball and flatten, wrap in plastic, and refrigerate 1 hour, or until firm.

Filling:

Preheat the oven to 400 degrees F.

In a bowl, combine sugar, flour, and lemon zest. Add berries and roll them in mixture until coated.

Remove dough from the refrigerator and roll out until 1/4-inch thick and roughly 12 inches round. Place on baking sheet.

Mound berries in center of dough, leaving 1 1/2 inches uncovered around the edge. Gently fold the dough up to meet the berries, and drizzle with melted butter.

Mix egg and milk. Brush dough with mixture.

Bake approximately 35 to 40 minutes, or until crust is golden brown.

Let cool and dust with powdered sugar.

Serve warm or at room temperature.

Next Recipe

More recipes? Try these recommendations:

Similar Recipe

Mom's Harvest Apple Pie

Similar Recipes

Recipes Like This

All About…

Recipe Collections

Showing 1-10 of 26

View all 26 Fruit Collections

Comments & Reviews

recipe Rustic Raspberry Tart
Anonymous 08-06-2008
Flag

Tasty!
Rated: 5 stars out of 5

I'm giving this five stars based on the portion of the recipe i used. Unfortunatley i was running low on time and didn't have... the chance to make the dough, so i just used the recipe for the filling and made used phyllo dough for the crust. It turned out fabulous. Looks and taste like it came from a fancy bakery! Only slight change i made was to add a tid bit more lemon zest to make more of a lemon/ raspberry tart. This is a fantastic recipe.... try it!Read more
recipe Rustic Raspberry Tart
Marsha Draper, UT 03-31-2008
Flag

Really good but needs adjustments for high altitude
Rated: 4 stars out of 5

This was easy to make, and my family really liked it. However, the dough was a little too soft and buttery. It spread quite a... bit in the oven. If you live at a high altitude like I do, you will probably want to use a little less butter and sugar and a little more flour and milk in the dough. I have also heard that adding cornstarch helps set baked products at high altitude, so I might try that next time.Read more
recipe Rustic Raspberry Tart
shelley glendale, CA 04-08-2007
Flag

it's always a hit
Rated: 5 stars out of 5

perfect every time i use apricots/apples/pears/peaches or any other berries just combined raspberries in the middle with... peaches around the edge easy- have everything in the pantry so it's a total no-brainer!Read more
recipe Rustic Raspberry Tart
amy williamston, MI 02-16-2007
Flag

amazing!!!!
Rated: 5 stars out of 5

made this for my husband for valentines day and it was sooo easy and soo yummy and my hubby was in awww!!
recipe Rustic Raspberry Tart
Gregory Manville, RI 12-04-2006
Flag

Rustic Sucess!
Rated: 5 stars out of 5

This was an easy and excellent tart...if you do not want to make your own dough you can use the pilsbury dough as well.
recipe Rustic Raspberry Tart
Julie Atkinson, NH 11-24-2006
Flag

Simple and sweet!
Rated: 5 stars out of 5

This a tasty, and sweet but not too sweet dessert. I garnished it with fresh berries, powered sugar, and a dollop of fresh... whipped cream, and it made a pretty addition to the table!Read more