Photo: Salsa Rice with Black Beans and Corn Recipe
Ingredients
- 1 cup rice, regular or instant
- 1/2 (14-ounce) can black beans, drained
- 1/2 cup prepared salsa
- 1/2 cup frozen corn, thawed
- 2 tablespoons chopped fresh cilantro leaves
- Salt and freshly ground black pepper
Directions
In a medium sauce pot, cook rice according to package instructions. When the rice is half way cooked, add black beans, salsa, and cook about 10 minutes for regular rice and 3 minutes for instant rice .Continue cooking rice. Remove the pot, using a spoon, stir in chopped cilantro and season, to taste, with salt and black pepper.
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By mgodkin_474659
LA, CA
on November 29, 2011
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Was OK, a bit too much acidity/tomato from the salsa, but that could be due to the salsa I picked. Over all quick and easy and definitely edible.
By moyibiz
Monterey Park, 43
on October 02, 2009
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I absolutely love this dish! I was a little hesitant to make it at first but it is wonderful and sooooo easy to make. Thanks a bunch!
By lisamos64_700527
Ocala, FL
on August 29, 2009
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I made this rice to serve with taos and it was very good. I added a bit more seasoning to it but overall it was a good recipe that I will definitely make again.
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