Salt Fish Fricassee
In a large skillet over high heat put 1/2 cup olive oil, add the onions garlic, and thyme. Allow the onions to cook for 6 minutes.
Cut the salt fish into 1-inch pieces, and add them to the pot. Cook for 5 minutes, add the tomatoes, and the rest of the oil. Season with salt and pepper, to taste, and let simmer for 15 minutes more. Garnish with sliced scallions.
More Recipes and Ideas:
Broiled Fish with Shrimp and Jalapeno-smoked Corn Beurre Blanc, John's Citrus Fish, Savoy Cabbage and Couscous with Peas and Chives, EJ's Favorite Fish Pouches for Mom, Roasted Tomato Recipes, Garlic Chicken Recipes, Jerk Chicken Recipes, Baked Chicken Recipes, Baked Salmon Recipes, Tomato Salad Recipes
Thank you! your flag was submitted.