Salt Fish Fricassee

Total Time:
45 min
Prep:
15 min
Cook:
30 min

Yield:
4 to 6 servings

CATEGORIES
Ingredients
  • 1/2 cup olive oil, plus 1/2 cup
  • 2 large onions, sliced
  • 2 cloves garlic, sliced
  • 4 sprigs fresh thyme
  • 1 pound salted cod fish, soaked in cold water overnight, changing water about 3 times
  • 2 large tomatoes, chopped
  • Kosher salt
  • Freshly ground black pepper
  • Sliced scallion, for garnish
Directions

In a large skillet over high heat put 1/2 cup olive oil, add the onions garlic, and thyme. Allow the onions to cook for 6 minutes.

Cut the salt fish into 1-inch pieces, and add them to the pot. Cook for 5 minutes, add the tomatoes, and the rest of the oil. Season with salt and pepper, to taste, and let simmer for 15 minutes more. Garnish with sliced scallions.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.