Recipe courtesy of David McInerney
Save Recipe Print
Level:
Easy

Ingredients

Directions

Render the bacon over low heat. When bacon is lightly crisp, strain through a chinois. In a small saucepan, sweat the onions and butter. Season with salt and pepper. Add the peas, bacon and garlic puree. If the mixture is dry, you may add a few drops of water. Season to taste.

Get the Recipe

Chicken Ramen Noodle Casserole

This creamy casserole is low maintenance and packed with flavor.

IDEAS YOU'LL LOVE

Mushroom Risotto with Peas

Recipe courtesy of Giada De Laurentiis

Beef with Snow Peas

Recipe courtesy of Ree Drummond

Sauteed Sugar Snap Peas

Recipe courtesy of Ina Garten

Parker's Split Pea Soup

Recipe courtesy of Ina Garten

Pasta, Pancetta and Peas

Recipe courtesy of Sunny Anderson

Pasta, Pesto, and Peas

Recipe courtesy of Ina Garten

Red Wine Risotto with Peas

Recipe courtesy of Giada De Laurentiis

Split Pea with Ham Soup

Recipe courtesy of Food Network Kitchen

Cheesy Gnocchi Casserole with Ham and Peas

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword