Recipe courtesy of Cheryl Smith

Salt Fish Fricassee

  • Total: 45 min
  • Prep: 15 min
  • Cook: 30 min
  • Yield: 4 to 6 servings
Save Recipe

Ingredients

1/2 cup olive oil, plus 1/2 cup

2 large onions, sliced

2 cloves garlic, sliced

4 sprigs fresh thyme

1 pound salted cod fish, soaked in cold water overnight, changing water about 3 times

2 large tomatoes, chopped

Kosher salt

Freshly ground black pepper

Sliced scallion, for garnish

Directions

  1. In a large skillet over high heat put 1/2 cup olive oil, add the onions garlic, and thyme. Allow the onions to cook for 6 minutes. 
  2. Cut the salt fish into 1-inch pieces, and add them to the pot. Cook for 5 minutes, add the tomatoes, and the rest of the oil. Season with salt and pepper, to taste, and let simmer for 15 minutes more. Garnish with sliced scallions.
Get the Recipe

Crispy Rice Cereal Brain

Get gasps out of your guests with this ghoulishly delicious treat.

Fish Tacos

Salt-and-Vinegar Fish Sticks

Fish Baked in Salt with Romesco Sauce

Salt and Herb Roasted Whole Fish

Whole Roast Fish Baked in Salt

Fish Stew

Whole Steamed Fish

Fish Sticks with Tartar Sauce