Recipe courtesy of Alex Garcia
Show: Melting Pot
Save Recipe Print
Total:
2 hr 40 min
Prep:
20 min
Cook:
2 hr 20 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Directions

In a large saucepan, heat the oil and brown the rabbit on both sides. Add onions, peppers, and garlic, and saute for 10 minutes. Add paprika, bay leaves, oregano, tomatoes, sherry, and chicken stock. Cook for 1 hour. Add potatoes, capers, and dried cherries. Cook for 1 more hour, or until potatoes are tender. Serve and garnish with sweet peas and parsley.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Fricassee of Champignon de Paris in Wontons

Recipe courtesy of Wayne Nish

Browse Reviews By Keyword

          Latest Stories