Samosas with Tamarind Sauce

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Samosas:

6 large red potatoes

Salt

1 lemon, juiced 

1 1/2 teaspoons granulated sugar

1 tablespoon cumin seeds, toasted and crushed 

1/4 teaspoon cayenne pepper 

2 Thai bird chiles, chopped 

1/2 bunch cilantro, chopped 

1 cup frozen peas

1 package square wonton wrappers 

Vegetable oil, for frying 

Tamarind Sauce:

2 tablespoons tamarind paste

1/2 cup apple butter 

1 lemon, juiced

1/4 cup brown sugar 

1/4 teaspoon cayenne pepper 

Salt