Ingredients
- 8 whole pickled jalapenos
- 4 precooked breakfast sausage links, cut in 1/2 (recommended: Jimmy Dean)
- 1 cup shredded pepper jack cheese
- 1 can croissant rolls (recommended: Pillsbury Crescent Rolls)
Directions
Preheat the oven to 375 degrees F.
Cut each jalapeno in half removing the stem and seeds. Place precooked sausage in 1 half of the jalapeno and sprinkle the other half with cheese, roughly reforming the jalapeno.
Pop open the package of croissant rolls. On a work surface, unroll 1 roll placing the longest side toward you.
Place the stuffed jalapeno on top of the dough and roll away from you. Place on an ungreased cookie sheet. Repeat with remaining peppers and dough. Sprinkle the tops with remaining cheese. Bake 10 to 12 minutes until golden brown.
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By martha_mackay_1...
provo , UT
on June 30, 2009
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I made this for a welcome home cinco de mayo party for my brother-in law. Everyone loved these as appetizer and they all asked for more. I like to serve this with Mexican themed foods.
By kendee163_11856099
Summerdale, AL
on May 10, 2009
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I tried this recipe for a Cinco De Mayo Pot Luck and I received good reviews. I used Colby and Monterey Jack cheese rolled up with sausage and pepper jack on top of crescent roll. I also sliced in two after baking, because we had a large crowd of people. I used one can of pickled jalapenos and pickled some of my own. They all disappeared. I will do this again...
By holmorgan_11839267
Sherwood, OR
on May 02, 2009
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I would definitely recommend this recipe but only if you like your food medium to hot. For those who don't, you could use less jalapeno pepper. Each egg I put about 1/2 of a jalapeno pepper in. I used pepper jack cheese inside but didn't but any additional cheese on the outside and it was still plenty cheesy. I used the Jimmy Dean turkey sausage patties which are delicious!
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