Photo: Arugula Salad with Pears and Gorgonzola Recipe
Ingredients
- 1 (15-ounce) can pear halves, drained and sliced, reserve 2 tablespoons juice
- 2 tablespoons olive oil and vinegar dressing
- Salt and freshly ground black pepper
- 2 cups baby arugala
- 4 tablespoons Gorgonzola, crumbled
- 4 tablespoons glazed pecans
Directions
In a large bowl, whisk together 2 tablespoons reserved pear juice and olive oil and vinegar dressing. Season, to taste, with salt and pepper. Add arugula and toss to coat.
Divide dressed arugula among 4 chilled salad plates. Top each salad with 4 pear slices, Gorgonzola, and pecans. Serve immediately.
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By Jbryda
Milwaukee, WI
on December 28, 2011
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OMG is right! This was the easiest and most delicious salad ever. I used Emerald Glazed Pecans ( pecan Pie flavor which made the entire salad the bomb! Every one loved it!
By 2BeMe
Riverside, ca.
on March 23, 2011
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OMG this was amazing!
By sarahmarie_7
Duluth, GA
on September 07, 2010
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I wasn't sure about this one, but we love it! I've made it for guests (even picky ones and they love it too. SO Easy, looks fancy, and tastes really good. Try it once and you'll agree!
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