Balsamic Roasted Tomatoes

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Picture of Balsamic Roasted Tomatoes Recipe Photo: Balsamic Roasted Tomatoes Recipe
Rated 5 stars out of 5
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  • Read 16 Reviews
Total Time:
20 min
Prep
5 min
Cook
15 min
Yield:
4 servings
Level:
Easy
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Ingredients

  • 4 Roma tomatoes, thickly sliced
  • 2 tablespoons light balsamic vinaigrette
  • 2 tablespoons grated Parmesan
  • 1 tablespoon freshly chopped basil leaves

Directions

Preheat oven to 400 degrees F. Line a baking sheet with foil.

Place tomato slices on baking sheet. Brush with balsamic dressing and sprinkle Parmesan over tops. Top with chopped basil. Roast for 15 minutes. Serve hot.

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Newest Ratings and Reviews

Read all 16 reviews

  • on August 25, 2011

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    TOO EASY TO BE SO GOOD! Have been making another version of these for some years. EVERYONE loves them, and I am asked for the recipe over and over. If you do decide to cook them longer, it simply concentrates the flavors, just use a lower oven temperature and be careful not to burn. I often make these without the cheese or use a small piece of goat cheese. These are a staple in our household.

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  • on July 16, 2011

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    Quick, easy and tasty, Do not overcook...

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  • on July 17, 2010

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    Very easy indeed .. only i didnt have the requested cheese on hand so I used gorgonzola .. everone loved my refreshing tomatoe dish! a hit for sure!

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