Balsamic Roasted Tomatoes

Recipe courtesy Sandra Lee, 2007

Show: Semi-Homemade CookingEpisode: Retro Show

Recipe categories: Cheese, Tomato,
more
- Cuisine : American
- Technique : Roasting

recipe
ratings & reviews(16)

Picture of Balsamic Roasted Tomatoes Recipe

Photo: Balsamic Roasted Tomatoes Recipe

Rated 5 stars out of 5

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Total Time:: 20 min
Prep: 5 min
Cook: 15 min

Yield:: 4 servings

Level:: Easy

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Ingredients

4 Roma tomatoes, thickly sliced
2 tablespoons light balsamic vinaigrette
2 tablespoons grated Parmesan
1 tablespoon freshly chopped basil leaves

Directions

Preheat oven to 400 degrees F. Line a baking sheet with foil.

Place tomato slices on baking sheet. Brush with balsamic dressing and sprinkle Parmesan over tops. Top with chopped basil. Roast for 15 minutes. Serve hot.

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Read all 16 reviews

By Chef #967113

charleston, Sc

on August 25, 2011
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TOO EASY TO BE SO GOOD! Have been making another version of these for some years. EVERYONE loves them, and I am asked for the recipe over and over. If you do decide to cook them longer, it simply concentrates the flavors, just use a lower oven temperature and be careful not to burn. I often make these without the cheese or use a small piece of goat cheese. These are a staple in our household.

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By JB Dusty's Mom

Crofton, MD

on July 16, 2011
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Quick, easy and tasty, Do not overcook...

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By Waldini

on July 17, 2010
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Very easy indeed .. only i didnt have the requested cheese on hand so I used gorgonzola .. everone loved my refreshing tomatoe dish! a hit for sure!

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