Barbeque Roasted Potatoes with Sour Cream Bacon Sauce

Total Time:
37 min
Prep:
12 min
Cook:
25 min

Yield:
4 servings
Level:
Easy

Ingredients
  • For Potatoes:
  • 3 tablespoons olive oil
  • 2 tablespoons barbeque seasoning (recommended: Grill Mates)
  • 1 tablespoon crushed garlic
  • 2 teaspoons lemon juice
  • 1 1/2 pounds baby white potatoes, quartered
  • For Sauce:
  • 1 cup sour cream
  • 2 tablespoons crumbled bacon
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon dried chives
  • 1 teaspoon hot sauce
  • Potatoes:
Directions
Potatoes:
  • Preheat grill to medium heat.

  • In a large bowl add olive oil, barbeque seasoning, garlic and lemon juice. Mix well to combine. Add potatoes and toss to coat.

  • Place potatoes in an aluminum foil pouch and seal. Place on the grill or in a preheated 400 degree F oven for 20 to 25 minutes until potatoes are tender.

Sauce:
  • Combine all ingredients in a small bowl. Put the potatoes into a medium bowl and pour in the sauce. Toss well to coat the potatoes or serve the sauce on the side.


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