Photo: Barbeque Roasted Potatoes with Sour Cream Bacon Sauce Recipe
Ingredients
For Potatoes:
- 3 tablespoons olive oil
- 2 tablespoons barbeque seasoning (recommended: Grill Mates)
- 1 tablespoon crushed garlic
- 2 teaspoons lemon juice
- 1 1/2 pounds baby white potatoes, quartered
For Sauce:
- 1 cup sour cream
- 2 tablespoons crumbled bacon
- 1 tablespoon Worcestershire sauce
- 1 tablespoon dried chives
- 1 teaspoon hot sauce
Potatoes:
Directions
Preheat grill to medium heat.
In a large bowl add olive oil, barbeque seasoning, garlic and lemon juice. Mix well to combine. Add potatoes and toss to coat.
Place potatoes in an aluminum foil pouch and seal. Place on the grill or in a preheated 400 degree F oven for 20 to 25 minutes until potatoes are tender.
Sauce:
Combine all ingredients in a small bowl. Put the potatoes into a medium bowl and pour in the sauce. Toss well to coat the potatoes or serve the sauce on the side.
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By 87renee
on September 19, 2011
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My Fiance made these one night and I absolutely love them!! We both loved them! I loved them so much I asked him to make me these for supper on my birthday instead of taking me out. they are awesome, perfect blend of everything I wouldn't change anything, except added a little more bacon bits. Must Try! Yumm!! Cooking times do vary, ours took about 45-50 minutes in the oven.
By domsmommy314_35...
Simi Valley, CA
on March 29, 2011
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Also meant to mention that I did not mix the sauce with the potatoes, but just added a drizzle on top when I served it. . . .and everyone added more!
By starswings_10955253
Cherry Valley, CA
on December 25, 2010
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I had to tweak the recipes a bit but not much. YUM! Sandra, you made a believer out of me--at least for this recipe. I made it for Christmas brunch and all 7 of us liked it very much. Thank you. I did make the sour cream sauce the night before so the flavors would meld overnight. I think that was a good idea and I used my panini maker to grill up the potatoes. Thanks!
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