Photo: Beer Salmon Recipe
Ingredients
- 1 (12-inch) tail piece salmon fillet (about 1 1/2 pounds)
- 2 teaspoons garlic salt
- 3 tablespoons brown sugar
- 4 tablespoons butter, cut into small pieces
- 1 small red onion, thinly sliced
- 1 (12-ounce) bottle beer
Directions
Preheat grill to medium-high heat.
Using aluminum foil, create an oblong cooking tray (approximately 13 inches by 8 inches by 2 inches) to be placed directly on grill. Place salmon fillet in center of tray. Season first with garlic salt, sprinkle with brown sugar, and then cover with pieces of butter. Top with sliced red onions. Pour beer of choice into tray to just below the highest point of the fillet. Cover tray with aluminum foil to envelope fish completely. Place tray on grill, cover with lid, and grill for approximately 8 minutes or until just cooked through.
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By jmakaty_12140405
Fort Worth, 83
on January 21, 2012
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I have used this recipe several times about 3 years ago and everyone loved it. Today, my husband just came home with a huge piece of salmon, so I am glad I looked up this recipe again for us to enjoy.
By don_12940150
Temecula, 43
on November 29, 2011
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Great fast recipe. My kids said the best salmon ever!
By CandisLynnHidalgo
on October 13, 2010
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I made this for my husband and he loved it! He wanted it added to the "regulars". I love it too because it is so easy and I always have the ingredients laying around in my kitchen. I used a dark beer and it turned out delicious. The brown sugar MAKES this recipe!
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