Recipe courtesy of Sandra Lee
Berries with Champagne Cream
Getting reviews...
- Total: 20 min
- Prep: 20 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 103
- Total Fat
- 4 g
- Saturated Fat
- 2 g
- Carbohydrates
- 18 g
- Dietary Fiber
- 3 g
- Sugar
- 12 g
- Protein
- 1 g
- Cholesterol
- 11 mg
- Sodium
- 2 mg
- Total: 20 min
- Prep: 20 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 103
- Total Fat
- 4 g
- Saturated Fat
- 2 g
- Carbohydrates
- 18 g
- Dietary Fiber
- 3 g
- Sugar
- 12 g
- Protein
- 1 g
- Cholesterol
- 11 mg
- Sodium
- 2 mg
Ingredients
Directions
- In a small bowl, stir together the whipped topping and Champagne flavor. Layer the berries and champagne cream in champagne flutes. Serve immediately.
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