Berry Cookie Cobbler
- 2 bags (12 ounces each) frozen mixed berries, thawed
- 1 container (21-ounce) apple pie filling
- 1/3 cup granulated sugar
- 1 1/2 teaspoons ground cinnamon
- 1 roll (18-ounce) prepared sugar cookie dough
- Vanilla ice cream
Preheat oven to 350 degrees.
In a large bowl, mix berries, apple filling, sugar, and cinnamon. Transfer fruit mixture to an 8 by 8 by 2-inch baking dish. Crumble cookie dough over fruit, covering thickly and completely. Bake uncovered until cookie crust is golden and crisp, and juices bubble thickly, about 45 minutes. Serve warm with ice cream.