Recipe courtesy of Sandra Lee

Lemon Berry Zinger Cocktail

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  • Level: Easy
  • Total: 1 hr 15 min
  • Prep: 10 min
  • Inactive: 1 hr
  • Cook: 5 min
  • Yield: 4 servings



  1. In a small saucepan over medium heat, stir together the sugar, 1/4 cup water, and lemon juice and zest. Bring to a simmer and stir to completely dissolve the sugar. Remove from the heat and cool completely.
  2. In a large pitcher, stir together the brewed tea with the lemon simple syrup and 1 cup cold water. Stir in the bourbon if using and pour over crushed ice in glasses.