Photo: Berry Cookie Cobbler Recipe
Ingredients
- 2 bags (12 ounces each) frozen mixed berries, thawed
- 1 container (21-ounce) apple pie filling
- 1/3 cup granulated sugar
- 1 1/2 teaspoons ground cinnamon
- 1 roll (18-ounce) prepared sugar cookie dough
- Vanilla ice cream
Directions
Preheat oven to 350 degrees.
In a large bowl, mix berries, apple filling, sugar, and cinnamon. Transfer fruit mixture to an 8 by 8 by 2-inch baking dish. Crumble cookie dough over fruit, covering thickly and completely. Bake uncovered until cookie crust is golden and crisp, and juices bubble thickly, about 45 minutes. Serve warm with ice cream.
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By traleecokerry
on July 18, 2012
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My daughter and I have made several times and it is always a winner. She found the recipe first. Am doing it again tomorrow morning for my Mah Jong group. It goes together so quickly. Love it.
By Thecouvman
Vancouver, WA
on November 11, 2011
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I carefully read all the review and made a couple of changes bases upon them. First I used a little bit larger casserole pan so the dough would be more spread out. Next I added 1/4 cup flour to the berries and tossed lightly before adding the pie filling. I also added a bit of fresh
lemon juice to eliminate the "canned" taste. I put it on a foil lined tray and popped it in the oven. The cookie topping started burning within 15 minutes so I cover it with foil for the next 30 minutes. I removed the foil and let it bake for 10 more minutes. It turned out perfectly!
By al3out4fun
on August 27, 2011
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Easy and delicious
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