Blackberry and Herb Filet Mignon

Total Time:
8 hr 20 min
Prep:
10 min
Inactive:
8 hr
Cook:
10 min

Yield:
4 servings
Level:
Easy

CATEGORIES
Ingredients
  • 4 (8-ounce) filet mignon medallions
  • 1 (1.06-ounce) packet herb marinade mix (recommended: McCormick Grill Mates)
  • 1 tablespoon herbs de Provence
  • 1/3 cup cognac
  • 3 tablespoons black and raspberry vinegar
  • 3 tablespoons olive oil
  • 1 cup frozen blackberries, thawed
  • 2 tablespoons butter
  • Fresh blackberries, for garnish
Directions

In large zip-top bag, combine all ingredients, except butter and fresh blackberries. Squeeze out air and seal bag. Massage bag until well combined and marinade mix is dissolved. Marinate in refrigerator 6 to 8 hours. Remove filets from refrigerator 30 minutes before cooking.

Melt butter in heavy-bottomed, or cast iron, skillet over medium-high heat.

Remove steaks from marinade and sear for 3 to 5 minutes per side.

Serve hot, topped with pan juices and fresh blackberry garnish.

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