Ingredients
- 1 1/2 cups frozen blueberries
- 1 (12-ounce) can frozen concentrated pink lemonade
- 1 bottle (750ml) Chardonnay
- 3 cups lemon lime soda (recommended: Sprite)
- 1/2 cup Cognac
Directions
In a large pitcher, combine all ingredients and stir. Refrigerate for 1 hour to meld flavors.
Serve chilled in iced tea glasses.
Photo: Blueberry Sangria Lemonade Recipe
















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By Chef #967280
newport news, VA
on November 15, 2011
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Good thing about this , the fruit at the end taste great and you can eat and it doesn't request alot of sitting like sangria , It does taste better that way but if you whip this up and it sits for ten mins, your ready !!!
By e.chung
Minneapolis, MN
on April 10, 2011
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Wow, a great hit! I've been asked for the recipe long after I brought it to a party. It tastes amazing! Party guests were eating the blueberries even after the sangria was all gone. I substituted the pink lemonade with raspberry lemonade concentrate. Brandy is a cheaper alternative to cognac.
Love it!
By vanorkney_11148513
CT, CT
on June 09, 2010
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I loved this recipe when I saw it, since I do not care for red wine, I knew this would be ideal! I made it with a slight variation, instead of pink frozen lemonade concentrate, I chose a strawberry lemonade that was already mixed. Also, instead of using the lemon- lime soda (which is very sweet, I opted for a lemon lime seltzer (soda water. Just the right sweetness, without being overpowering! Thumbs up :D
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