Show: Semi-Homemade CookingEpisode: Wisteria Land
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In a large pitcher, combine all ingredients and stir. Refrigerate for 1 hour to meld flavors.
Serve chilled in iced tea glasses.
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Photo: Blueberry Sangria Lemonade Recipe
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By Sschuman85
Melbourne, FL
on May 22, 2013
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Delicious, but be careful it is easy to drink too much and then it hits you!
By Chef #967280
newport news, VA
on November 15, 2011
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Good thing about this , the fruit at the end taste great and you can eat and it doesn't request alot of sitting like sangria , It does taste better that way but if you whip this up and it sits for ten mins, your ready !!!
By e.chung
Minneapolis, MN
on April 10, 2011
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Wow, a great hit! I've been asked for the recipe long after I brought it to a party. It tastes amazing! Party guests were eating the blueberries even after the sangria was all gone. I substituted the pink lemonade with raspberry lemonade concentrate. Brandy is a cheaper alternative to cognac.
Love it!
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