Blueberry Sangria Lemonade

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Picture of Blueberry Sangria Lemonade Recipe Photo: Blueberry Sangria Lemonade Recipe
Rated 4 stars out of 5
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Total Time:
1 hr 5 min
Prep
5 min
Inactive
1 hr 0 min
Yield:
4 servings
Level:
Easy
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Ingredients

  • 1 1/2 cups frozen blueberries
  • 1 (12-ounce) can frozen concentrated pink lemonade
  • 1 bottle (750ml) Chardonnay
  • 3 cups lemon lime soda (recommended: Sprite)
  • 1/2 cup Cognac

Directions

In a large pitcher, combine all ingredients and stir. Refrigerate for 1 hour to meld flavors.

Serve chilled in iced tea glasses.

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Newest Ratings and Reviews

Read all 50 reviews

  • on November 15, 2011

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    Good thing about this , the fruit at the end taste great and you can eat and it doesn't request alot of sitting like sangria , It does taste better that way but if you whip this up and it sits for ten mins, your ready !!!

    people found this review Helpful.
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  • on April 10, 2011

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    Wow, a great hit! I've been asked for the recipe long after I brought it to a party. It tastes amazing! Party guests were eating the blueberries even after the sangria was all gone. I substituted the pink lemonade with raspberry lemonade concentrate. Brandy is a cheaper alternative to cognac.

    Love it!

    people found this review Helpful.
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  • on June 09, 2010

    Flag

    I loved this recipe when I saw it, since I do not care for red wine, I knew this would be ideal! I made it with a slight variation, instead of pink frozen lemonade concentrate, I chose a strawberry lemonade that was already mixed. Also, instead of using the lemon- lime soda (which is very sweet, I opted for a lemon lime seltzer (soda water. Just the right sweetness, without being overpowering! Thumbs up :D

    people found this review Helpful.
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