Ingredients
- 1 1/4 cups cold whole milk
- 1 (3.4-ounce) box vanilla instant pudding and pie filling mix
- 1 tablespoon pure vanilla extract
- 12 pre-made cupcakes baked from a cake mix
- 1 cup heavy cream
- 1 (12-ounce) package semisweet chocolate morsels
- 1/4 cup powdered sugar, sifted
Directions
Combine milk, instant pudding mix, and vanilla extract in a large bowl. Beat mixture with a hand mixer for 2 minutes, or until it thickens. Place mixture in refrigerator for 15 minutes. Spoon filling into a pastry bag fitted with a medium-size plain tip. Fill cupcakes with vanilla pudding filling by inserting tip into top of cupcake and squeezing a couple of tablespoons of filling into each cupcake.
Heat cream in a small heavy saucepan over medium heat until bubbles appear around the edges. Remove from heat, add chocolate morsels to pan, and whisk until smooth. Spoon or drizzle glaze over cupcakes, or dunk the tops into the glaze. Refrigerate until set, at least 1 hour, before serving. Sprinkle with powdered sugar.
Photo: Boston Creme Cupcakes Recipe



















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By Cibo_foodlover
on October 12, 2011
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One of my fav recipes !
By KarlyJ
Tucson, AZ
on September 08, 2011
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I think this recipe is exactly what it says, semi-homemade. It's super quick and easy and adds a tasty spin on plain cupcakes. Two of my student aides were having a bake sale to raise money for a trip to Boston, and they asked me if I would make something. I thought these would be an appropriate dessert to make and they sold out quickly! I've even had them requested at their other two bake sales.
By fairygirlmary_1...
no, 41
on September 01, 2011
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it was good but instead off a cake mix i made my own cupcakes from scratch so it mad them much better
Read all 83 reviews