Photo: Brioche and Pumpkin Pudding Trifle Recipe
Ingredients
- 2 boxes instant vanilla pudding mix
- 3 cups milk
- 1 (15-ounce) can pumpkin puree
- 1 teaspoon pumpkin spice
- 1 loaf brioche, cut into small cubes
- 1/4 cup French herbal liqueur (recommended: B and B or Benedictine)
- 1 cup sour cream
- 1/4 cup honey
- 1/4 teaspoon ground cinnamon
- 1/4 cup butterscotch chips
Directions
In a medium bowl whisk together the pudding mix, cold milk, pumpkin puree and pumpkin pie spice. Whisk for 2 minutes until the pudding thickens, set aside.
Meanwhile, place the brioche cubes in a shallow bowl. Pour liqueur over the top and let soak for 2 to 3 minutes.
In a small bowl combined sour cream, honey and cinnamon. Mix until well blended.
In a trifle dish, layer half of the brioche, then half pudding, then remaining brioche and remaining pudding so that you have 2 layers of each. Top with a dollop of the sour cream mixture and sprinkle with butterscotch chips.
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By plymieprincess
Plymouth, IN
on November 01, 2011
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My husband thought this was from a specialty shop it turned out so fantastically well! I could not believe it was so easy and looked so incredibly gourmet and tasted as though I had spent hours on it. This will be a treat I am taking to the family Thanksgiving reunion and I am CERTAIN it will receive RAVES!!!!!
By rockinmexican_1...
Denver, 44
on November 28, 2009
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When I saw this episode on TV, I wanted to try this recipe right away. Unfortunately, I couldnt find brioche! so I used a pound cake by Sara Lee in the frozen foods section and it still tasted amazing! Since then, I've brought this dessert everywhere and people love it every time. It is a great, inexpensive dessert that can serve a lot of people. I made a couple improvements by adding a layer of marshmallows and a small layer of the sour cream mixture in the middle.
By wetfroggy1995_1...
Henderson, KY
on April 22, 2009
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Do not even try this the first bite is "okay" then you want to hurl.
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