Catfish Sandwiches with Cajun Remoulade

Total Time:
16 min
Prep:
10 min
Cook:
6 min

Yield:
4 servings
Level:
Easy

Ingredients
  • Catfish:
  • 1 1/2 pounds catfish fillets, rinsed and patted dry
  • 1 box (8.5-ounce) corn muffin mix
  • 2 tablespoons Cajun seasoning
  • 1 egg
  • 1/2 cup all-purpose flour
  • Canola oil, for frying
  • Remoulade:
  • 1 scallion, finely chopped
  • 1 1/4 cups mayonnaise
  • 1 tablespoon capers, finely chopped
  • 1 teaspoon Cajun seasoning
  • 1/2 teaspoon crushed garlic
  • 2 1/2 teaspoons lemon juice
  • Sandwiches:
  • 1 loaf store-bought garlic bread, baked per package directions
  • Butter lettuce
  • Sliced tomatoes
  • Sliced red onions
  • Catfish:
Directions
Catfish:

Cut catfish fillets in half; set aside.

In a pie dish or plate, combine corn muffin mix and Cajun seasoning; set aside. In a pie dish lightly beat egg with 1 tablespoon water to make egg wash; set aside.

Dredge each catfish fillet in the flour; dip into egg wash and coat with corn muffin mixture. Set aside on a plate.

In a deep-fryer or large pot heat oil over medium to medium-high heat to 375 degrees F. Fry catfish until golden brown, about 6 minutes. Remove to plate lined with paper towels.

Cajun Remoulade:

In a small bowl, stir together all ingredients. Set aside.

Sandwiches:

Spread warm garlic bread with remoulade sauce. Build sandwiches with fried catfish and remaining ingredients.


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