Ingredients
- Nonstick cooking spray
- 1 (32-ounce) package frozen potato pieces
- No-salt multi-purpose seasoning
- 1 package shredded Cheddar/jack blend cheese
- 1/2 cup crumbled cooked bacon
- 1/2 cup sliced scallions
- Sour cream, for garnish
Directions
Preheat oven to 450 degrees F.
Coat a large skillet thoroughly with nonstick spray. Over medium heat, heat potatoes for about 10 minutes, stirring frequently and sprinkling generously with no-salt seasoning. Transfer to casserole dish and sprinkle with shredded cheese and crumbled bacon. Bake in oven about 5 minutes; sprinkle with scallions, then return to oven for another few minutes, until cheese is melted. Serve immediately with a hearty dollop of sour cream.
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By gymkid1926_10051941
Feeding Hills, MA
on March 10, 2009
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This recipe was a delight to my taste buds! If you are a good cook like me, it should come out well and it was perfect! Some people like cheese a lot like me but some dont... i added more cheese but it was still awesome without the extra cheese!!
By hardnut843_10066089
Washington, MO
on March 22, 2008
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I't is very Cheesey and it has a perfect taste.
By Brandy P
Indiana
on March 18, 2008
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We liked these potatoes, but wanted to give a few suggestions. Use a lot of montreal chicken seasoning, I put this on while cooking the tater tots, and mixed in more once in the casserole dish. I used 2 cups sharp cheddar cheese and 1 cup pepper jack cheese, and mixed it all together with the tater tots in the dish, with bacon and onions on top. Make sure you drain your bacon VERY well, squeeze it between 2 paper towels, then get new paper towels and do it again. I think that would cut down on the greasy factor a little. Also, you must BAKE the tater tots first before putting them in the casserole, not pan fry according to the recipe. I watched the show that Sandra Lee made these on, and she baked them in the oven first. I would make these again.
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