Recipe courtesy Sandra Lee, 2007
Show: Semi-Homemade CookingEpisode: Very Cherry
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In a champagne flute, add cherry brandy. Slowly top off with Champagne and garnish with a cherry.
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By CriticalJane
on March 07, 2011
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My complaint. This takes a minute to make? Please define "slowly".
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By CriticalJane
on March 07, 2011
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My complaint. This takes a minute to make? Please define "slowly".
Read all 1 reviews