Photo: Chili Cheese Slices Recipe
Ingredients
- 1 (8-ounce) can crescent rolls
- 3/4 cup no-bean chili (recommended: Hormel)
- 1/4 cup diced red onion
- 1/4 cup sliced black olives, drained
- 3/4 cup shredded Cheddar
Directions
Preheat oven to 375 degrees F. Line a baking sheet with foil and set aside.
Unroll crescent rolls and separate into 6 triangles. Place on prepared baking sheet, prick holes in the dough and spray tops with cooking spray. Place in oven and bake for 5 minutes.
Top each roll with 1 tablespoon of chili, onions, olives and Cheddar. Place back in oven and bake for another 7 minutes, or until edges are golden and cheese is melted.
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By comingjesus_114...
Tucson, AZ
on May 05, 2011
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Great idea!
By Semi-homemaker
Washington, DC
on May 25, 2010
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I made this for a blog (http://semi-edible.blogspot.com/ and was okay with it but would never serve this to people. I think the crescent roll was a bad choice of crust. Also, get a chili you like because the Hormel was way too salty for me.
By mysticfibrosiah...
Los ANGELES, 43
on May 23, 2010
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