Chocolate Rice Pudding

Total Time:
35 min
Prep:
5 min
Inactive:
5 min
Cook:
25 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 2/3 cups white rice
  • 3 cups whole milk
  • 1/2 cup sugar
  • Pinch kosher salt
  • 1/2 cup chocolate chips
  • 1 teaspoon vanilla extract
Directions
  • In a medium pot, bring 1 1/3 cups water to a boil. Add the rice, cover and turn the heat to low. Cook until all the water has been absorbed and rice is tender, about 15 minutes. Let cool until warm.

  • To the pot with the rice, stir in the milk, sugar and salt. Bring to a simmer, turn the heat to low and cook until the mixture is thickened, about 10 minutes. Remove from the heat, stir in the chocolate chips and vanilla and let rest for 5 minutes. Serve warm or cover and cool in refrigerate for at least 1 hour.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    This recipe is featured in:

    Comforting Desserts