Photo: Chunky Chili Recipe
Ingredients
- 2 tablespoons butter
- 1 medium sweet onion, very finely chopped
- 1 1/2 pounds ground beef
- 2 cans red kidney beans, drained
- 1 jar marinara meat sauce (recommended: Paul Newman's)
- 1 package chili seasoning, minus 1 tablespoon reserved for rolls (recommended: Shilling's)
- Shredded cheese, for garnish
- Sour cream, for garnish
- Minced chives, for garnish
Directions
In a large skillet over medium heat, melt butter. Add onion and saute until softened. Crumble in the ground beef and cook until browned. Add beans and marinara sauce and combine thoroughly. Stir in chili seasoning, reduce heat, and simmer for 15 minutes. Spoon into individual bowls and garnish with shredded cheese, a dollop of sour cream, and chives.
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By wildguy
phila
on March 24, 2013
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made the chili it wes great my fimle love it make it akept bird
By Nicolle H
on October 20, 2012
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I love this recipe because not only is it quick and easy but you can personalize it. I substitute with ground turkey, add peppers, and use a chunky tomato marinara so you can see the pieces of tomato. I made it for a party at work and I handed the servings out in disposable containers so people could microwave it and add their toppings. A total hit!! Sandra is the best.
By melblanch_2610560
Largo, FL
on September 09, 2012
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Love it, and so easy!!
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