Chunky Chili

Sandra Lee

Recipe courtesy Sandra Lee

Show: Semi-Homemade CookingEpisode: Tailgate BBQ

Picture of Chunky Chili Recipe Photo: Chunky Chili Recipe
Rated 4 stars out of 5
  • Rate This Recipe
  • Read 45 Reviews
Total Time:
35 min
Prep
10 min
Cook
25 min
Yield:
6 to 8 servings
Level:
Easy
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Ingredients

  • 2 tablespoons butter
  • 1 medium sweet onion, very finely chopped
  • 1 1/2 pounds ground beef
  • 2 cans red kidney beans, drained
  • 1 jar marinara meat sauce (recommended: Paul Newman's)
  • 1 package chili seasoning, minus 1 tablespoon reserved for rolls (recommended: Shilling's)
  • Shredded cheese, for garnish
  • Sour cream, for garnish
  • Minced chives, for garnish

Directions

In a large skillet over medium heat, melt butter. Add onion and saute until softened. Crumble in the ground beef and cook until browned. Add beans and marinara sauce and combine thoroughly. Stir in chili seasoning, reduce heat, and simmer for 15 minutes. Spoon into individual bowls and garnish with shredded cheese, a dollop of sour cream, and chives.

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Newest Ratings and Reviews

Read all 45 reviews

  • on February 03, 2011

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    BEST & EASIEST RECIPE EVER!

    people found this review Helpful.
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  • on June 07, 2010

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    It turned out delicious! However, I substitued the ground beef for ground turkey which made it a bit sweeter and much healthier!

    people found this review Helpful.
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  • on November 13, 2009

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    I memorized this recipe it is so good! Quick and easy.... Delicious! Made recipe when it first was aired and has been a menu item in our house on busy nights in the winter! Thanks!

    people found this review Helpful.
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