Ingredients
- 2 tablespoons butter
- 1 medium sweet onion, very finely chopped
- 1 1/2 pounds ground beef
- 2 cans red kidney beans, drained
- 1 jar marinara meat sauce (recommended: Paul Newman's)
- 1 package chili seasoning, minus 1 tablespoon reserved for rolls (recommended: Shilling's)
- Shredded cheese, for garnish
- Sour cream, for garnish
- Minced chives, for garnish
Directions
In a large skillet over medium heat, melt butter. Add onion and saute until softened. Crumble in the ground beef and cook until browned. Add beans and marinara sauce and combine thoroughly. Stir in chili seasoning, reduce heat, and simmer for 15 minutes. Spoon into individual bowls and garnish with shredded cheese, a dollop of sour cream, and chives.
Photo: Chunky Chili Recipe
















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By ruthstromtx_8654016
Splendora, TX
on February 03, 2011
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BEST & EASIEST RECIPE EVER!
By jamilynne21_129...
Ripon, 43
on June 07, 2010
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It turned out delicious! However, I substitued the ground beef for ground turkey which made it a bit sweeter and much healthier!
By ABCDAnderson
Puget Sound, Wa...
on November 13, 2009
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I memorized this recipe it is so good! Quick and easy.... Delicious! Made recipe when it first was aired and has been a menu item in our house on busy nights in the winter! Thanks!
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