Cocojito

Total Time:
5 min
Prep:
5 min

Yield:
1 serving
Level:
Easy

Ingredients
  • 2 parts coconut rum (recommended: Bacardi)
  • 5 fresh mint leaves, torn
  • 1 part coconut cream (recommended: Coco Lopez)
  • Splash sweetened lime juice (recommended: Rose's)
  • Club soda
  • Mint sprig, for garnish
Directions

Add ingredients, except club soda, to a cocktail shaker with ice cubes. Shake several times and pour into a chilled high-ball glass. Top with club soda and serve with a sprig of mint to garnish.


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    This recipe is featured in:

    4th of July