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Colorado Chili

Sandra Lee

Recipe courtesy Sandra Lee

Show: Semi-Homemade Cooking with Sandra LeeEpisode: Apres Ski

Rated: 5 stars out of 5Rate itRead users' reviews (7)

  • Cook Time:

    6 hr 0 min

  • Level:

    Easy

  • Yield:

    6 servings

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Times:

Prep
5 min
Inactive Prep
--
Cook
6 hr 0 min
Total:
6 hr 5 min
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Ingredients

  • 2 pounds beef stew meat, cut into bite-sized pieces
  • 1 teaspoon salt, plus more for seasoning
  • 1/2 teaspoon freshly ground black pepper, plus more for seasoning
  • 2 tablespoons olive oil
  • 1 small red onion, finely diced
  • 3 (4-ounce) cans diced green chiles
  • 1/4 cup crumbled bacon
  • 1 cup tomato puree
  • 1 tablespoon salt-free Mexican seasoning
  • 1/2 teaspoon chili powder
  • 1/2 cup low-sodium beef stock
  • 1 scallion, sliced

Directions

Add olive oil to a large skillet over high heat. Season stew meat with salt and pepper and sear on all sides.

Place in a 4-quart slow cooker. Add onion, green chiles, and bacon. Add seared stew meat.

In a small bowl, whisk together tomato puree, Mexican seasoning, chili powder, salt and pepper and beef stock. Pour into slow cooker.

Cover and cook on HIGH setting for 4 to 6 hours. Serve in bowls garnished with scallion

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Read more Comments & Reviews (7)

Comments & Reviews

  • recipe Colorado Chili
    Amanda Phoenix, AZ 09-29-2009

    Flag

    I think there's an error too!

    Rated: 5 stars out of 5
    Lucille, Let's see if we get any answer here because I noticed the same thing. Not only did she say "low" she set it on low... and then said "4 to 6 hours." Maybe in a crock pot it's all about the same but maybe not. Also, it would be cool if there was a way to skip the rating with a "Pending".Read more
  • recipe Colorado Chili
    Stephanie Monrovia, CA 06-02-2009

    Flag

    Very easy and flavorful

    Rated: 5 stars out of 5
    I leave out the bacon and use chile ancho powder, it's perfect every time.
  • recipe Colorado Chili
    holly Charlotte, NC 03-08-2009

    Flag

    Easy and tasty

    Rated: 4 stars out of 5
    I would definitely make this again. You could even serve this on buns with cheese - kind of like a barbeque beef sandwich. I... only used 2 cans of diced green chiles, and I added 1 tablespoon of minced chipotle in adobo. It definitely added more flavor. I served the chili with corn muffins. Read more
  • recipe Colorado Chili
    Amber Bessemer, MI 02-05-2009

    Flag

    WOW!!!

    Rated: 5 stars out of 5
    This was so fabulous that next time I make it I am going to double the recipe because my whole family loved it!!
  • recipe Colorado Chili
    Rick Acworth, GA 02-03-2009

    Flag

    My Kids loved it

    Rated: 5 stars out of 5
    And at 8 and 10 they are picky eaters. They couldn't understand why there weren't any beans but after a fast history lesson... on chili they got over that part. I did modify it slightly using only 2 cans of chili peppers and adding a can of chipotle for a little extra smokeyness. Made for a great addition to our Suoerbowl evening Read more
  • recipe Colorado Chili
    Alice Cary, NC 02-01-2009

    Flag

    My Family's Favorite

    Rated: 5 stars out of 5
    I've made this several times and found that it tasted best when I used pork instead of beef. I cut up a pork butt roast into... small pieces and followed the recipe, adding pinto & kidney beans to it for a more traditional chili. I served it over brown rice and topped it with low-fat sour cream and extra chopped onions.Read more
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