Photo: Colorado Chili Recipe
Ingredients
- 2 pounds beef stew meat, cut into bite-sized pieces
- 1 teaspoon salt, plus more for seasoning
- 1/2 teaspoon freshly ground black pepper, plus more for seasoning
- 2 tablespoons olive oil
- 1 small red onion, finely diced
- 3 (4-ounce) cans diced green chiles
- 1/4 cup crumbled bacon
- 1 cup tomato puree
- 1 tablespoon salt-free Mexican seasoning
- 1/2 teaspoon chili powder
- 1/2 cup low-sodium beef stock
- 1 scallion, sliced
Directions
Add olive oil to a large skillet over high heat. Season stew meat with salt and pepper and sear on all sides.
Place in a 4-quart slow cooker. Add onion, green chiles, and bacon. Add seared stew meat.
In a small bowl, whisk together tomato puree, Mexican seasoning, chili powder, salt and pepper and beef stock. Pour into slow cooker.
Cover and cook on HIGH setting for 4 to 6 hours. Serve in bowls garnished with scallion
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By dwk2001dwk_10518400
on June 24, 2012
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Very tasty and easy to make. Great if you need a quick and easy meal. The green chili peppers were a great touch. The vinegar that the chilis are in added a surprisingly nice flavor. It gives it a kick, so it was a little spicy for my eight year old, but she ate it over som noodles. I also added 2 cans of Bushes mild Chili Beans to it. Just because we are used to having beans in our chili. But I am sure it would be great without them too. I am definitley making this again.
By senovia
AK
on January 02, 2012
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Awesome recipe! My husband made it according to directions and served it on rice and couldn't be happier! Next time we'll have to make a double batch because it's GONE! Thanks!
By kellysigler
Aiken, SC
on February 07, 2011
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This is a great recipe. The first time that we made it we added beans, and it was awesome. The next time, we made it exactly as the recipe read, and it was wonderful- I served it over corn bread. I think that it would also be great cooked with potatoes.
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