Crab Salad with Mango Salsa

Total Time:
40 min
Prep:
40 min

Yield:
4 servings
Level:
Easy

Ingredients
  • Mango Salsa:
  • 2 (4-ounce) tropical fruit cups, drained (about 1 cup)
  • 1 tablespoon roughly chopped fresh cilantro leaves
  • 1 scallion, finely chopped
  • 1/2 lime, juiced
  • 1 small jalapeno, ribs removed, seeded and minced
  • Salt and freshly ground black pepper
  • Crab Salad:
  • 2 cups shredded lettuce
  • 1 cup lump crabmeat
  • 1/4 cup sour cream
  • Lime, sliced for garnish
Directions
Crab Salad:

NOTES: You will need 4 parfait glasses or large wine glasses

Mango Salsa:

For the mango salsa: Combine the fruit cups and remaining salsa ingredients in a bowl and set aside.

Crab Salad:

In each parfait glass, layer 1/2 cup shredded lettuce, 1/4 cup lump crabmeat, and 2 tablespoons sour cream. Repeat layering to use up all ingredients.

Serve with sliced limes on top.


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