Photo: Crab Salad with Mango Salsa Recipe
Ingredients
Mango Salsa:
- 2 (4-ounce) tropical fruit cups, drained (about 1 cup)
- 1 tablespoon roughly chopped fresh cilantro leaves
- 1 scallion, finely chopped
- 1/2 lime, juiced
- 1 small jalapeno, ribs removed, seeded and minced
- Salt and freshly ground black pepper
Crab Salad:
- 2 cups shredded lettuce
- 1 cup lump crabmeat
- 1/4 cup sour cream
- Lime, sliced for garnish
Directions
NOTES: You will need 4 parfait glasses or large wine glasses
Mango Salsa:
For the mango salsa: Combine the fruit cups and remaining salsa ingredients in a bowl and set aside.
Crab Salad:
In each parfait glass, layer 1/2 cup shredded lettuce, 1/4 cup lump crabmeat, and 2 tablespoons sour cream. Repeat layering to use up all ingredients.
Serve with sliced limes on top.
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By chiquitita_heidi
El Paso, TX
on November 10, 2011
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I always loved seafood, and this dish brought me alot of wonderful memories.....thank you Sandra Lee for teaching me how to make this salad :
By Semi-homemaker
Washington, DC
on August 01, 2010
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Okay, I made this for my Semi-Edible blog and couldn't eat more than two bites. I have never had a problem eating her food (despite how semi-edible it was, but this was bad. The crab is plain and then topped with sour cream....bland. The "mango salsa" is a fruit cup! Then you put the salsa on shredded lettuce?!? ridiculous.
For more of a review on this super simple russipe and more of Aunt Sandy's delicious creations check out my blog Semi-Edible: http://semi-edible.blogspot.com/
By decan9_11423175
Oceanside, CA
on July 28, 2010
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would love to make this, but where are the mangos>> is that the fruit cup??
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