Curried Grilled Eggplant
Prepare grill to medium-high heat.
Rub eggplant rounds on both sides with sesame oil. Sprinkle with curry powder, salt, and pepper. Grill until slightly charred, about 6 minutes per side. Sprinkle with mint to serve.
Recipe courtesy of Sandra Lee, 2007
Recipe courtesy of Rachael Ray
Recipe courtesy of Bobby Flay