Fiesta Fondue

Recipe courtesy

Show: Semi-Homemade CookingEpisode: Spring Fiesta

Recipe categories: Cheddar, Cheese,
more
- Dish : Fondue
- Cuisine : American
- Season : Fall , Spring , Summer , Winter

recipe
ratings & reviews(25)

Photo: Fiesta Fondue Recipe

Rated 3 stars out of 5

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Read 25 Reviews

Total Time:: 15 min
Prep: 10 min
Cook: 5 min

Yield:: 6 servings

Level:: Easy

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Ingredients

1 (10 3/4-ounce) can Cheddar cheese soup
1 (8-ounce) package shredded sharp Cheddar
1 cup chunky chipotle salsa
1 cup whole milk
Dippers: cubed French bread, jicama sticks, corn tortilla chips, warm flour tortillas

Directions

Stir all ingredients except dippers in a heavy medium saucepan over medium heat until cheese melts and mixture is smooth. Transfer mixture to a fondue pot, chafing dish, or ceramic bowl. Serve with bread, jicama, tortilla chips, and tortillas.

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Newest Ratings and Reviews

Read all 25 reviews

By bootslv1991_1477751

St. Clair Shore...

on May 04, 2007
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This was not good at all. I made it for a party and had to hurry up and make something else because it was so bad. It tasted very fake!!!

Laura, Michigan

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By joneld_6234447

Paris, TX

on May 03, 2007
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The fondue had a terrible canned taste from the soup

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By wardenbax_1635463

Baxter County J...

on July 18, 2006
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Seldom have I seen a tv chef prepare such a tempting-looking creation! To think that she made that mouth watering fondue from a simple can of soup and some salsa and cheese! Things you can get right in the supermarket. No complicated Swiss words to translate. No smelly imported cheese to deal with. The wonder of it all! Plus, she teaches you how to let the fondue set up at room temperature before serving. That's a trick I bet all you complainers had never heard before.

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